Vegetarian (Page 31)

Our Favorite #F52Farmstands of the Week
Greenmarket

Our Favorite #F52Farmstands of the Week

Wherever you live, we want to know what you or your local farmers are growing. Tag your bounty with...

by:  Leslie Stephens
April 18, 2015
You Don't Have to Be a Miracle-Worker to Make Vegan Crêpes
Weeknight Cooking

You Don't Have to Be a Miracle-Worker to Make Vegan Crêpes

Move over, toast. These sturdy crêpes—ideal for topping with spring vegetables, bean dips, or berry...

by:  Gena Hamshaw
April 16, 2015
A Very Sensible (Genius) Lentil Soup, Until the Sherry
Lentil

A Very Sensible (Genius) Lentil Soup, Until the Sherry

 Make a richly flavored lentil soup from nothing (and then tip in sherry, for kicks).

by:  Kristen Miglore
April 15, 2015
Why You Should Be Shaving Your Asparagus
Weeknight Cooking

Why You Should Be Shaving Your Asparagus

The latest trick to make your vegetables look like other stuff: shaving.

by:  Kendra Vaculin
April 13, 2015
Inessential Tools: Tofu Press
Tofu

Inessential Tools: Tofu Press

Sure, I could press my tofu without a TofuXpress, but why would I?

by:  Sarah Jampel
April  8, 2015
Cannellini Bean Croquettes
Bean

Cannellini Bean Croquettes

With this turn-of-the-century recipe, basic beans become a crisp on the outside, creamy on the inside...

by:  Emiko
April  7, 2015
Sarah Britton's My New Roots: A Friend in the Whole Foods Kitchen
Books

Sarah Britton's My New Roots: A Friend in the Whole Foods Kitchen

Sarah Britton's My New Roots just might have you turning over a new leaf in your kitchen (even if...

by:  Lindsay-Jean Hard
March 31, 2015
Renew Your Vows with Canned Beans (& Veggie Burgers)
Weeknight Cooking

Renew Your Vows with Canned Beans (& Veggie Burgers)

How can you be awarded a doctorate in Bean Studies? First, you must turn a can of white beans into...

by:  Kendra Vaculin
March 30, 2015
8 Ways to Eat Your Vegetables -- in Cake Form
Potato

8 Ways to Eat Your Vegetables -- in Cake Form

These cakes and quick breads use vegetables in unexpected ways.

by:  Jenny Xu
March 25, 2015
Alice B. Toklas' Asparagus in Salt & Pepper Whipped Cream
Asparagus

Alice B. Toklas' Asparagus in Salt & Pepper Whipped Cream

The one way you probably haven't thought about serving asparagus—and you should.

by:  Kristen Miglore
March 25, 2015
Easter Chard & Ricotta Pie (Torta Pasqualina)
Ricotta

Easter Chard & Ricotta Pie (Torta Pasqualina)

One of Italy's favorite Easter traditions, this layered Ligurian chard and ricotta pie is worth the...

by:  Emiko
March 24, 2015
The 14 Foods to Consider Buying Organic
Fruit

The 14 Foods to Consider Buying Organic

If you're not down with pesticides, these are the foods to buy organic, so they're a little less dirty...

by:  Lindsay-Jean Hard
March 21, 2015
An In-Between Salad for In Between Seasons
Garlic

An In-Between Salad for In Between Seasons

We're so close to spring, but we're not there just yet. Let winter's sweet, earthy beets and spring...

by:  Elizabeth Stark
March 12, 2015
Your Favorite Ways to Use Stinging Nettles
Hotline

Your Favorite Ways to Use Stinging Nettles

Take the sting out of nettles.

by:  Mei Chin
March  7, 2015

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