Vegetarian (Page 32)

What to Do With an Overload of Cabbage
Cabbage

What to Do With an Overload of Cabbage

Alexandra cooks up a cabbage recipe that will have you going back for seconds and thirds.

by:  Alexandra Stafford
March  6, 2015
Bon Appétit's Radicchio Salad with Sourdough Dressing
Weeknight Cooking

Bon Appétit's Radicchio Salad with Sourdough Dressing

A lighter way to make a creamy salad dressing (without eggs or mayo or cream) -- plus, how to stop...

by:  Kristen Miglore
March  4, 2015
An Eggplant-Based Problem (& Solution)
Eggplant

An Eggplant-Based Problem (& Solution)

We know the smells coming from the Indian restaurant are really, really, really good, but don't succumb...

by:  Kendra Vaculin
March  2, 2015
How to Cook with Frozen Vegetables
Ingredients

How to Cook with Frozen Vegetables

No more mushy peas. Here's how to get the most out of the frozen vegetable aisle.

by:  Sodium Girl
February 24, 2015
Forget Kale and Make Spicy, Creamy Collards Instead
Braise

Forget Kale and Make Spicy, Creamy Collards Instead

It's time to take a break from kale and give collard greens the attention they deserve.

by:  Gena Hamshaw
February 19, 2015
How to Feel Chic While Eating Lentil Soup
Stew

How to Feel Chic While Eating Lentil Soup

Let Heidi Swanson teach you how to liven up an otherwise drab soup, and your life will follow. 

by:  Sarah Jampel
February 18, 2015
Frozen Peas: Your Year-Round, Budget-Friendly Vegetable
Weeknight Cooking

Frozen Peas: Your Year-Round, Budget-Friendly Vegetable

Frozen peas are nothing to be ashamed of. In fact, they just might become your new favorite vegetable...

by:  Catherine Lamb
February 18, 2015
Lentil Walnut Tacos + Mid-Winter Margarita
Weeknight Cooking

Lentil Walnut Tacos + Mid-Winter Margarita

Laid-back and vegan: Valentine's day doesn't have to be complicated.

by:  Jenny Xu
February 13, 2015
Homemade Cheddar and Garlic Pierogi
Weeknight Cooking

Homemade Cheddar and Garlic Pierogi

Being vegetarian doesn't mean you can't indulge in cheesy, carb-y comfort food. Shelly from Vegetarian...

by:  Vegetarian 'Ventures
February  3, 2015
How to Make Mulaku Bajji (Jalapeño Fritters with Mint Chutney)
DIY Food

How to Make Mulaku Bajji (Jalapeño Fritters with Mint Chutney)

Aysha of The Malabar Tea Room shows us how to bring home the heat from an Indian street fair with...

by:  Aysha | The Malabar Tea Room
January 30, 2015
Italian Bread Soup (Pancotto)
Weeknight Cooking

Italian Bread Soup (Pancotto)

A simple, comforting peasant dish that spans almost every region in Italy.

by:  Emiko
January 27, 2015
Eat All Your Vegetables: How to Use Stems and Roots
How-To & Diy

Eat All Your Vegetables: How to Use Stems and Roots

One person's discarded vegetable parts; another's dinner.

by:  Elana Carlson
January 27, 2015
12 Ways to Make Cabbage Sexy
Cabbage

12 Ways to Make Cabbage Sexy

Peasant food, no more.

by:  Brette Warshaw
January 26, 2015
A Pile of Good, Better, and Best, Topped with a Fried Egg
Weeknight Cooking

A Pile of Good, Better, and Best, Topped with a Fried Egg

A dish that is greater than the sum of its part -- even if its parts (fried tortillas, spicy sauce...

by:  Kendra Vaculin
January 19, 2015

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