What to Cook (Page 165)

My Great Grandmother’s Cardamom-Coffee Bread, 117 Years Later
Bread

My Great Grandmother’s Cardamom-Coffee Bread, 117 Years Later

Matilda's 12 children had different takes on her bread. This is mine.

by:  Kate Willsky
May  7, 2018
The Coconuttiest Coconut Cream Pie
Pie

The Coconuttiest Coconut Cream Pie

We're here for those toasty pieces on top.

by:  Emma Laperruque
May  7, 2018
The $1.89 Lunch Our Editor-in-Chief Swears By
Not Sad Desk Lunch

The $1.89 Lunch Our Editor-in-Chief Swears By

Some things are best kept simple.

by:  Suzanne D'Amato
May  7, 2018
Coq Au Vin Meets Sheet Pan in This Easy, Warm Weather Take
French

Coq Au Vin Meets Sheet Pan in This Easy, Warm Weather Take

The key is in the wine.

by:  Jenny Tschiesche
May  7, 2018
Light, Lemony Blintzes to Lure You From Your Slumber
Breakfast

Light, Lemony Blintzes to Lure You From Your Slumber

The perfect way to start your day.

by:  Katie Macdonald
May  5, 2018
An Unexpected Tool to Make the Best Fries At Home
Potato

An Unexpected Tool to Make the Best Fries At Home

It's probably sitting in your drawer right now.

by:  Brinda Ayer
May  4, 2018
Make Traditional Spanish Paella at Home with This Simple Formula
Books

Make Traditional Spanish Paella at Home with This Simple Formula

Complete with a crispy, caramelized bottom.

by:  Katie Macdonald
May  4, 2018
A Savory Crostata That Tastes Like a Scallion Pancake
Pie

A Savory Crostata That Tastes Like a Scallion Pancake

Pie for dinner is a thing.

by:  Emma Laperruque
May  4, 2018
A Fancy French Chocolate Cake You'd Never Guess Is One-Bowl
Cake

A Fancy French Chocolate Cake You'd Never Guess Is One-Bowl

It's named after a queen!

by:  Alice Medrich
May  4, 2018
Avocados Go Sweet, Not Savory, in Indonesia
Travel

Avocados Go Sweet, Not Savory, in Indonesia

Three words: matcha-avocado shake. Another three: avocado iced-coffee.

by:  Pat Tanumihardja
May  4, 2018
Warm Bacon Vinaigrette Takes This Slaw to the Next Level
Cabbage

Warm Bacon Vinaigrette Takes This Slaw to the Next Level

Almost too easy to make.

by:  Hana Asbrink
May  3, 2018
A Soulful, Southern Riff on Tuscan Pappardelle
Pasta

A Soulful, Southern Riff on Tuscan Pappardelle

Potlikker stars in this $10 dish.

by:  Brigid Ransome Washington
May  3, 2018
Is There Any Better Breakfast Than a Taco?
Cheddar

Is There Any Better Breakfast Than a Taco?

I think not.

by:  Food52
May  3, 2018
PB&J Brownies Because Lunch Deserves Dessert, Too
Vegan

PB&J Brownies Because Lunch Deserves Dessert, Too

Everyone needs a midday pick-me-up.

by:  Katie Macdonald
May  2, 2018

Showing 14 of 9572 results