Tapenade taralli are almost too cute to eat. (Almost.)
Inspired by Ruby Tandoh’s latest book, “Eat Up!”
In other words, it goes to Kentucky.
(And your falafel.)
A vegan treat for anyone with taste buds.
It's a weeknight dinner miracle.
Or is it?
A bright, buttery way to welcome spring.
Let there be sweets.
Even a French master chef loves frozen veggies.
All the food that’s fit to print!
A preparation for every personality.
Beginners, this one's for you.
Perfect to fuel you through long days (or any day, really).
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