What to Cook (Page 233)

A Fast, Fresh, Take-Anywhere Salad For All Your Summertime Needs
Bean

A Fast, Fresh, Take-Anywhere Salad For All Your Summertime Needs

Chickpeas + a whole lot of herbs + oil = dinner tonight (& tomorrow & the next day)

by:  Sarah Jampel
August  3, 2017
The 4 Components of a Successful Beer Brunch
Beer

The 4 Components of a Successful Beer Brunch

Commit these to memory

by:  Paula Disbrowe
August  3, 2017
You Don't Need an Entree With This Caramelized Eggplant Appetizer
Restaurants

You Don't Need an Entree With This Caramelized Eggplant Appetizer

Summer vegetables get cozy on a bed of raita(-ish)

by:  Alexandra Stafford
August  3, 2017
You Can Make Your Own Vinegar—But You Should Buy These 3
Vinegar

You Can Make Your Own Vinegar—But You Should Buy These 3

You could use them for a lot more than food

by:  Katie Macdonald
August  2, 2017
31 Recipes That Require No Oven, No Stove, No Sweat, No Tears
Turn Off the Stove

31 Recipes That Require No Oven, No Stove, No Sweat, No Tears

Calm, cool, and under control

by:  Sarah Jampel
August  2, 2017
Transform Stale Bread the Italian Way
Heirloom Recipes

Transform Stale Bread the Italian Way

Meet the crostini that was meant to be eaten with a knife and a fork

by:  Kyoko Ide
August  2, 2017
What to Do with a Bowlful of Dragonfruit
Community

What to Do with a Bowlful of Dragonfruit

Besides admire them, that is

by:  pierino
August  2, 2017
Eating the Cosmos: Your August Horoscope
Culture

Eating the Cosmos: Your August Horoscope

We are dipped, mozzarella stick–style, into the season of Leo

by:  Amy Rose Spiegel
August  1, 2017
How To Be a Vegetarian, the Midwestern Way
Burger

How To Be a Vegetarian, the Midwestern Way

It's not all meat and potatoes

by:  Paula Forbes
August  1, 2017
18 Meals That Celebrate Summer's Mellow Yellow Squash
Zucchini

18 Meals That Celebrate Summer's Mellow Yellow Squash

Nature's golden child

by:  Katie Macdonald
August  1, 2017
Love Is Complicated; Polenta Cake Is Not
Almond

Love Is Complicated; Polenta Cake Is Not

Meet "amor polenta," the ready-in-an-hour snack cake from Lombardy

by:  Emiko
August  1, 2017
43 No-Utensil Recipes for When You Just Wanna Eat With Your Hands
Vegetable

43 No-Utensil Recipes for When You Just Wanna Eat With Your Hands

Less to wash, more to love

by:  Katie Macdonald
July 31, 2017
Europe's Favorite Beer Cocktail, in Dessert Form
Ice Cream/Frozen Desserts

Europe's Favorite Beer Cocktail, in Dessert Form

Shandygaff, panaché, radler—whatever you call it, it's great in sherbet

by:  Alice Medrich
July 31, 2017
19 Recipes Where Eggplant and Tomatoes are BFFs
Tomato

19 Recipes Where Eggplant and Tomatoes are BFFs

The "Frog & Toad" of summer produce

by:  Sarah Jampel
July 31, 2017

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