What to Cook (Page 250)

A Guide to Cooking Every Asparagus, From the Straggly to the Chunky
Farmers Markets

A Guide to Cooking Every Asparagus, From the Straggly to the Chunky

The asparagus come marching in.

by:  Peter Miller
April 13, 2017
A Savory Porridge from Bangalore—and How I Made It My Own
Asparagus

A Savory Porridge from Bangalore—and How I Made It My Own

Coconut, spring vegetables, no gluten, perfect

by:  Chitra Agrawal
April 13, 2017
Hands-Off, No-Fry Tofu (It's Crispy, Too)
Weeknight Cooking

Hands-Off, No-Fry Tofu (It's Crispy, Too)

You'll be snacking on these tofu cubes like they're tater tots

by:  Sarah Jampel
April 13, 2017
Ben & Jerry's in Israel Has Passover Ice Cream—and Now, So Do We
Ice Cream/Frozen Desserts

Ben & Jerry's in Israel Has Passover Ice Cream—and Now, So Do We

Chocolate-covered matzo and charoset unite

by:  Amy Ettinger
April 12, 2017
Let These Star-Shaped Sardinian Pastries Light Up Your Easter Table
Bake

Let These Star-Shaped Sardinian Pastries Light Up Your Easter Table

A ricotta-filled delight that serves a big crowd

by:  Emiko
April 11, 2017
4 Classic Roman Pastas That (Supposedly) Came From a Shepherd's Backpack
Pasta

4 Classic Roman Pastas That (Supposedly) Came From a Shepherd's Backpack...

The four pasta dishes every Roman cook should know.

by:  Sara Jenkins
April 10, 2017
Two-Bite Cakes That Look Like Easter Eggs (and Taste Even Better)
Holiday

Two-Bite Cakes That Look Like Easter Eggs (and Taste Even Better)

Easter-ready petit fours

by:  Erin Jeanne McDowell
April 10, 2017
8 Recipes from a Reigning Queen of Jewish Cooking
Food History

8 Recipes from a Reigning Queen of Jewish Cooking

These Joan Nathan Recipes will hold you over until you get her new book, 'King Solomon's Table'

by:  Mayukh Sen
April 10, 2017
Why the Food of Ethiopia Tastes Like Home (Even Though I've Never Been)
Bean

Why the Food of Ethiopia Tastes Like Home (Even Though I've Never ...

How niter kibbeh and griddle cakes became my family's comfort foods

by:  Niknud
April 10, 2017
Grab a Loaf of Bread & Eat It Fast! Passover's Nearly Here
Spring

Grab a Loaf of Bread & Eat It Fast! Passover's Nearly Here

But you'll want to save room for matzo chilaquiles and brisket, too

by:  Sarah Jampel
April 10, 2017
For Lighter, Never-Dry Sponge Cake, Try This Alternative Flour
Holiday

For Lighter, Never-Dry Sponge Cake, Try This Alternative Flour

Welcome tiger nut flour to your Passover Seder

by:  Alice Medrich
April 10, 2017
All the Salty, Cheesy Flavors of Italian Antipasto, Stuffed in Bread
Bread

All the Salty, Cheesy Flavors of Italian Antipasto, Stuffed in Bread...

Efficiency has never been more delicious.

by:  Posie (Harwood) Brien
April  8, 2017
The Homestyle Pakistani Curry You Won't Find On Restaurant Menus
Potato

The Homestyle Pakistani Curry You Won't Find On Restaurant Menus

A simple meal made for loved ones in the comfort of home

by:  shayma
April  6, 2017
This Herby, One-Pot Chicken Dinner Has an Unlikely Hero
Chicken

This Herby, One-Pot Chicken Dinner Has an Unlikely Hero

Call it a mayo-nade

by:  Alexandra Stafford
April  6, 2017

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