What to Cook (Page 251)

Once You've Made Genius Peasant Bread, Try These 5 Variations
Books

Once You've Made Genius Peasant Bread, Try These 5 Variations

And the countless others in Alexandra Stafford's new book

by:  Sarah Jampel
April  5, 2017
A Vegan Baker Conquers Her Fear of Cinnamon Rolls
Bake

A Vegan Baker Conquers Her Fear of Cinnamon Rolls

And the results are fierce!

by:  Gena Hamshaw
April  5, 2017
16 Chicken Dishes that Make the Most of Spring
Spring

16 Chicken Dishes that Make the Most of Spring

You're (not) no spring chicken, either

by:  Leslie Stephens
April  5, 2017
This Chickpea Salad Is How We Do Power Lunch at Food52
Vegetarian

This Chickpea Salad Is How We Do Power Lunch at Food52

...and how you can help design our new go-to recipe!

by:  Josh Cohen
April  4, 2017
A Sweet, Sour, Thrifty-As-Can-Be Dish That's Been in My Family for 100 Years
Chicken

A Sweet, Sour, Thrifty-As-Can-Be Dish That's Been in My Family for 100...

And the one ingredient that makes it truly special

by:  healthierkitchen
April  4, 2017
12 Genius Recipes for Pasta—Featuring Vodka, Bolognese & Friends
Genius Recipes

12 Genius Recipes for Pasta—Featuring Vodka, Bolognese & Friends

When the moon hits your eye like a big bowl of penne...

by:  Kristen Miglore
April  4, 2017
The Happiest Ending for Leftovers Is Quiche
(Not) Recipes

The Happiest Ending for Leftovers Is Quiche

Sans recipe!

by:  Caroline Lange
April  3, 2017
The Soft & Sweet Bread That Smells Like Greek Easter
Heirloom Recipes

The Soft & Sweet Bread That Smells Like Greek Easter

When the scent of this bread fills the kitchen, you'll know it's nearly Easter

by:  Maro
April  3, 2017
Buying Artichokes Only for the Hearts? Don't Toss the Leaves
Cooking with Scraps

Buying Artichokes Only for the Hearts? Don't Toss the Leaves

They might well become your new favorite appetizer

by:  Lindsay-Jean Hard
April  2, 2017
Avocado Makes This Classic Hors d’Oeuvre Devilishly Good
Appetizer

Avocado Makes This Classic Hors d’Oeuvre Devilishly Good

With some help from smoked salmon

by:  Josh Cohen
April  2, 2017
Spaghetti Doughnuts? Maybe Just Stick to Spaghetti
Italian

Spaghetti Doughnuts? Maybe Just Stick to Spaghetti

If the concept of a spaghetti doughnut makes you bristle, try these 15 spaghetti recipes

by:  Mayukh Sen
March 31, 2017
Are These Danishes or Doughnuts? Whatever, We Want 'Em!
Pastry

Are These Danishes or Doughnuts? Whatever, We Want 'Em!

Apples + brioche = breakfast

by:  Erin Jeanne McDowell
March 31, 2017
A Chocolate-Almond Cake That's Rich & Jammy—Even Without Butter
Chocolate

A Chocolate-Almond Cake That's Rich & Jammy—Even Without Butter

No: flour, butter, oil; yes: big chocolate flavor, tender crumb

by:  Sarah Jampel
March 31, 2017
3 Shrimp Dishes—and Wines—That Taste Like You're Vacationing in Portugal
Shrimp

3 Shrimp Dishes—and Wines—That Taste Like You're Vacationing in Portugal...

Inspired by the country's love affair with seafood (yes, there's piri piri)

by:  Josh Cohen
March 30, 2017

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