What to Cook (Page 252)

A Streamlined, One-Pot Wonder Risotto—the Ottolenghi Way
One-Pot Wonders

A Streamlined, One-Pot Wonder Risotto—the Ottolenghi Way

From Jerusalem to your back pocket

by:  Alexandra Stafford
March 30, 2017
The Spicy Kick Your Matzo Ball Soup's Been Missing
Passover

The Spicy Kick Your Matzo Ball Soup's Been Missing

By way of Mexico and the James Beard House.

by:  Leah Koenig
March 30, 2017
This Millennial Pink—Can I Eat It? (Yes, in 11 Ways)
Culture

This Millennial Pink—Can I Eat It? (Yes, in 11 Ways)

Cakes, ravioli, rosé...

by:  Nikkitha Bakshani
March 30, 2017
For a Customizable Appetizer, Turn to the Lovable Brown Betty
Game Day

For a Customizable Appetizer, Turn to the Lovable Brown Betty

Make 'em handheld and stuffed with cheese, herbs, and mayo

by:  EmilyC
March 29, 2017
An Adaptable, Savory Pie to Eat All Passover Long
Heirloom Recipes

An Adaptable, Savory Pie to Eat All Passover Long

A easy lunch, a mighty dinner, an appetizer—your choice!

by:  Leah Koenig
March 29, 2017
The Savory Pastry You'll Find in Bakeries All Over Serbia
Heirloom Recipes

The Savory Pastry You'll Find in Bakeries All Over Serbia

Keep a pan in your freezer for nearly-instant dinners

by:  Anna Francese Gass
March 29, 2017
From the First Family of Matzo, 3 Recipes for Passover & Well Beyond
Books

From the First Family of Matzo, 3 Recipes for Passover & Well Beyond...

Why the Streit family is out with a cookbook this year (& what to make first)

by:  Sarah Jampel
March 28, 2017
Meet the Italians Who Thought Pasta Wouldn't Last
Food History

Meet the Italians Who Thought Pasta Wouldn't Last

What the Futurists got right—and oh so wrong

by:  Emiko
March 28, 2017
50 Dressings for Every Salad, Pantry & Whim
Weeknight Cooking

50 Dressings for Every Salad, Pantry & Whim

Creamy, citrusy, garlicky, sweet

by:  Ali Slagle
March 28, 2017
How to Make Bacon, Eggs & Hash Browns with One Eye Open
Bacon

How to Make Bacon, Eggs & Hash Browns with One Eye Open

Thirty minutes, five ingredients—thank you (again) sheet pan.

by:  Ali Slagle
March 28, 2017
Mario Batali on the $2 Salad You Can Make from Any Bodega
The52

Mario Batali on the $2 Salad You Can Make from Any Bodega

"It's not groundbreaking, but healthy and available"

by:  Mario Batali
March 27, 2017
10 Colorful Desserts to Remind Us It's Spring
Spring

10 Colorful Desserts to Remind Us It's Spring

And soon, summer!

by:  Nikkitha Bakshani
March 27, 2017
The Bright Purple Condiment Your Weeknight Dinners Have Been Missing
Sauce

The Bright Purple Condiment Your Weeknight Dinners Have Been Missing...

Tuck it into a quesadilla, spread it on pizza dough, and eat it by the spoonful

by:  Andrea
March 27, 2017
12 Recipes for That Fast-Fleeting Early Spring Produce
The Shop

12 Recipes for That Fast-Fleeting Early Spring Produce

Welcome the divas: ramps, fiddleheads, and morels

by:  Olivia Bloom
March 25, 2017

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