Starring: fluffy focaccia, homemade chocolate bars, and sooo much popcorn.
They are officially worth jumping out of bed for.
According to a spirits expert, food writer, and top chefs.
This week, our Table for One columnist makes a Little Gem number that stirs old memories.
Winner, winner...
It's small, sweet, and simply perfect.
Thanks to a Genius ingredient switcheroo.
Steak au poivre sounds fancy, but it's the perfect dinner for busy weeknights. All you need is a pan...
This week's Big Little Recipe is as little as it gets—and ready for any party (or, ahem, Netflix marathon...
Mourning a lost loved one, one chef grapples with a family heirloom she's only now beginning to lay...
They're a little different from the classic—but they get the job done in a pinch.
From a garlicky broccoli sandwich to butternut squash queso.
Our recipe developer, Emma Laperruque, is sharing all the dishes the Food52 team can't wait to cook...
Plus, four other weeknight-friendly recipes to add to your rotation.
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