Behold, the most revered recipes since the dawn of Food52.
No butter, no eggs, no problem. These chocolate chip cookies—by way of Ovenly bakery in NYC—are soft...
Whew! Where did the time go?!
It's not summer until we've picked blueberries and made a thousand pies.
From French toast casserole to crispy rice salad.
The creamy coconut dal Chitra Agrawal makes for herself—and her two-year-old.
If I knew then what I know now...
How I finally found my mother's goulash recipe, 20 years later.
Sorbet is as bright and refreshing as dessert gets, but so many versions are cloyingly sweet. This...
A brighter (and vegan) alternative to cream—for all your soups, sauces, and sides.
You know when you’re making a crab cake and you flip it and it totally falls apart? This pasta—with...
Tomato eggs are an iconic childhood staple for many. Here's how I like to make them.
No more soggy bottoms ever again.
Apples aren't the only fall fruit you should be baking with.
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