Amanda fixes a perfectly balanced lunch this week -- one that we might actually be eyeing as a midweek...
Amanda digs into "Jerusalem: A Cookbook."
It's a cross between summer and Meatless Monday in the twins' lunchboxes today -- although those...
This week, Merrill (and her baby Clara) tackle yogurt. Which is not as simple as it sounds.
When it's almost too hot to eat, yogurt soup saves the day (and feeds the kids).
This edition of Amanda's kids' lunch is brought to you by Amanda's CSA haul: pattypan squash and...
Today's lunch is straight from the FOOD52 Shop: a freekeh salad with celery, lemon zest, parsley...
Alana Chernila shows us how to master yogurt making at home -- with or without a yogurt maker.
Today's lunchboxes reveal a Middle Eastern influence for Walker's and Addie's lunches. There's stuck...
What's in the twins' lunchboxes this week? Take it away, Amanda: Roasted asparagus and haricots...
Move over, granola -- it's yogurt's turn to shine.
Amanda shares a book tour highlight, from Seattle.
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