Bake (Page 52)

Nigella Lawson's Strawberry Streusel Cake Has Tricks Up Its Sleeve
Strawberry

Nigella Lawson's Strawberry Streusel Cake Has Tricks Up Its Sleeve

One dough, two uses, and a recipe that's brilliantly efficient

by:  Sarah Jampel
May 19, 2016
A Crunchy Topping That Will Improve Your Next Loaf of Bread
Tips & Techniques

A Crunchy Topping That Will Improve Your Next Loaf of Bread

How to Dutch Crunch-ify your next loaf

by:  Sarah Jampel
May 18, 2016
This is How the Internet Tells You to Soften Butter
Tips & Techniques

This is How the Internet Tells You to Soften Butter

Spoiler alert: It doesn't work very well

by:  Sarah Jampel
May 18, 2016
Inside an Italian Bakery (and How to Navigate One Like a Local)
Bread

Inside an Italian Bakery (and How to Navigate One Like a Local)

The ins and outs of an Italian forno

by:  Emiko
May 17, 2016
12 Cakes For Sunshine and Springtime
Spring

12 Cakes For Sunshine and Springtime

Save that deep chocolate cake for a winter's night

by:  Sarah Jampel
May 16, 2016
A Custardy Vintage Grape-Nuts Recipe Worth Rediscovering
Pudding

A Custardy Vintage Grape-Nuts Recipe Worth Rediscovering

Part lofty soufflé, part cake, and part pudding

by:  Posie (Harwood) Brien
May 15, 2016
A Visual Guide to Identifying Your Chocolate Yen (25 Recipes Strong)
Lists

A Visual Guide to Identifying Your Chocolate Yen (25 Recipes Strong...

Chocolate in every way (every day)

by:  Caroline Lange
May 13, 2016
Bread That's Inspired by Giraffes (& Spotted with Chocolate)
Food52 App

Bread That's Inspired by Giraffes (& Spotted with Chocolate)

Where cute animals and delicious baked goods meet

by:  Sarah Jampel
May 13, 2016
How to Build a Lofty Layer Cake from the Ground Up
Tips & Techniques

How to Build a Lofty Layer Cake from the Ground Up

A delicious, tall, choose-your-own adventure dessert

by:  Erin Jeanne McDowell
May 13, 2016
An Impressive, Sweet & Cheesy (Yes, Cheesy) Middle Eastern Dessert
Dessert

An Impressive, Sweet & Cheesy (Yes, Cheesy) Middle Eastern Dessert

Crispy, creamy, floral—and made with only 6 ingredients

by:  Anna Francese Gass
May 12, 2016
The Wonderful, Woolly World of Wild Yeast (and How to "Catch" Your Own)
Sourdough

The Wonderful, Woolly World of Wild Yeast (and How to "Catch" Your ...

Where the wild yeasts are

by:  Caroline Lange
May 12, 2016
Meet the Winner of Your Best Jewish-Inspired Recipe
Community

Meet the Winner of Your Best Jewish-Inspired Recipe

And make the creamy, salty, oniony knishes!

by:  Food52
May 11, 2016
Is This Ingredient the Secret to the Best Biscuits of Your Life?!
Biscuit

Is This Ingredient the Secret to the Best Biscuits of Your Life?!

Probably not... But wait: Don't stop reading now!

by:  Sarah Jampel
May 11, 2016
12 Desserts to Pack for Lunch
Cookie

12 Desserts to Pack for Lunch

*Nothing* makes our day like dessert lunch

by:  Leslie Stephens
May 10, 2016

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