Menu Ideas

8 Classy Hors d'Oeuvres for Your New Year's Fête

By • December 25, 2013 • 0 Comments

If you throw your New Years Party right, no one will care about the snacks. Everyone will be too busy hobnobbing and chit-chatting and gossiping over fancy champagne cocktails -- in short: too busy having fun. Which is exactly what you want. 

However, that doesn't mean your end-of-the-year fête doesn't deserve some classy hors d'oeuvres. Come on, it's the last night of the year! Help it go out in style with a spread of truly flavorful and truly elegant noshes. Then boogie down. 

Bonus? They make great hangover helpers the next day.

Baked Feta with Rosemary Blackberry Compote by Oops! Were you gonna eat that?

Baked Feta with Rosemary Blackberry Jam on Food52

 

Cheese Sables with Rosemary Salt by Anna May

Cheese Sables with Rosemary Salt on Food52

 

Bacon-Wrapped Water Chestnuts by Genius Recipes

Bacon Wrapped Water Chestnuts on Food52

 

Burrata and Olive Tapenade Crostini by susankuess

Burrata and Olive Tapenade Crostini on Food52 

Spicy Korean-Style Gochujang Meatballs by foxeslovelemons

Spicy Korean Meatballs on Food52

 

Smoked Salmon on Mustard-Chive and Dill Butter Toasts by Kukla

Smoked Salmon Toasts on Food52

 

Serrano Ham and Manchego Croquetas by Sonali aka the Foodie Physician

Serrano Ham and Manchego Croquetas on Food52

 

Chicken Liver Spread by Nicholas

Chicken liver spread on Food52

 

Tags: roundup, menu ideas, cocktails, hors d'oeuvre, classy, fancy, appetizer, new years, party

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