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There is a time for flaky pastries that hide melty chocolate and almond paste—but exactly when that time is is a matter of debate.
Some of us wake up fixated on sugar, with visions of pancakes buoyed on pools of syrup; others of us wake up craving salt and hot sauce and would rather save the sweet for later in the afternoon.
If you're the type of person who'd always choose a bacon-egg-and-cheese over pancakes, a scallion biscuit over a croissant, here are the recipes for you. Many of these take a bit more time than a typical weekday affords, so now's your chance!