Egg

36 Savory Weekend Breakfasts for Those Who Prefer Salt to Sugar

July 16, 2016

There is a time for flaky pastries that hide melty chocolate and almond paste—but exactly when that time is is a matter of debate.

Some of us wake up fixated on sugar, with visions of pancakes buoyed on pools of syrup; others of us wake up craving salt and hot sauce and would rather save the sweet for later in the afternoon.

If you're the type of person who'd always choose a bacon-egg-and-cheese over pancakes, a scallion biscuit over a croissant, here are the recipes for you. Many of these take a bit more time than a typical weekday affords, so now's your chance!

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Sarah Jampel

Written by: Sarah Jampel

A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.

5 Comments

al W. September 5, 2016
This is dinner fare! Yummy!
 
EL August 8, 2016
And don't forget popovers which I mostly eat savory (I often include cheese). They take a bare 1/2 hour to make so beat out many of these.
 
Dia Š. August 7, 2016
the recipes all look delicious but seriously can`t imagine anybody taking the time in the morning to cook these. I would definitely love to try some of these but rather for lunch than breakfast.
 
Christina K. August 5, 2016
this post was made for me. i really can't do sweet in the morning. can't wait to try some of these out!
 
PHIL July 16, 2016
We were discussing savory French toast in hotline this week