Beans: the cheap chef's best friend.
This week's day in the test kitchen felt a little bit like working inside an ice cream truck. Minus...
How to clean and prepare squid for cooking.
Pork belly isn't just for restaurants anymore.
All week, Louisa Shafia has been sharing recipes from her new book, The New Persian Kitchen. She's...
Louisa Shafia, the voice behind Lucid Food, the author of The New Persian Kitchen, and this week's...
Louisa Shafia shares a traditional Persian recipe for fragrant, sweet, nutty rice.
Jason shares his secrets to a meticulously crafted turkey BLT.
Dinner tonight feels truly elevated even though, as usual, it's a cinch to throw together.
Discover the secret of buttery cooked cucumbers, and then pair them with crispy pork cutlets.
Who says s'mores can only be eaten by a campfire?
It's Tom's turn to add his own recipe to the vast collection of fricassees. Tom's fricassee is suited...
Grub Street ran a story (that's also appearing in this week's print version of New York Magazine...
A&M have teamed up with Quarterly Co. to put together packages of their favorite things -- things...
Inspired by a sandwich recipe, Food52 community members get together and throw a feast.
Louisa Shafia, author of The New Persian Kitchen, shares a recipe for marinated lamb kebabs that will...
Start using whole grain and nut flours in your baked goods and taste their flavors change for the...
Adrianna Adarme -- the voice behind A Cozy Kitchen and a shiny new cookbook -- makes goat cheese grits...
A fast and elegant fish dish, the best of the weeknight world.
It's Monday -- go meatless. Tonight, a Meatless Monday dinner that will transport you to the coast...
/03f91870-ee56-4c08-a95e-0738c2130f1a--8067619902_49ba383b52_z.jpg)
/836a1b9f-abff-4a2b-a311-879df8634358--ice2.jpeg)
/3943aaaf-92cd-4cfc-b5a1-f1f3789fbdc3--0611_squid-004.jpg)
/a9815700-760e-4d7f-ab5f-620ff6292b48--9076350389_f430a5d6ba_z.jpg)
/bf694bb7-b0a2-438c-ba57-387d174422c3--Louisa.jpeg)
/b5fca586-c09f-412a-9754-ba0b82f49598--Pomegranates062a-523x784.jpg)
/d42bd39e-2af6-409b-be22-57c7fbf822d0--Sweet_Rice_with_Carrots_1-.jpeg)
/db0b5d89-4d36-40ef-8097-1c8ad3b65e79--BLT.jpeg)
/11108967-7929-4704-a158-a61bd7ba91ac--food52_06-05-12-2574.jpg)
/a68ca264-c31b-4e94-a607-e36f6862df44--20_20_pork_and_sauteed_cukes_F52.jpg)
/bc808c1b-edf4-4115-9dfd-00a09a37acaf--2013-0611_smores-018.jpg)
/deab5481-0753-469d-a58f-0485cef69d4e--DSCF7927.jpg)
/7e5810b9-960e-454c-b519-84437a50690e--a_560x375.jpg)
/a40d9318-c1cc-4d8f-8842-4496b24c6526--F5205_001.jpg)
/22bf6d21-0903-40cc-89fe-40f65cfc54d2--DSC_0644.jpg)
/57dd0d53-47ff-45ac-8eed-cf3bb00324db--lamb_kebabs_in_pomegranate-walnut_sauce_1-.jpeg)
/98fe23d4-f912-4b23-8073-e07f802d0e59--teff_and_chocolate_.jpg)
/2ce5353e-8d18-4abc-a26c-93a9b90a1969--BlueberryCompoteIceCream.jpg)
/5eed8ec2-7070-4103-b07e-960908ab4059--food52_05-14-13-2489.jpg)
/13d970e1-eb8f-40df-bcf8-7e7b70e157f4--V_Chard.jpeg)