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How do you store the petit fours after assembled? Does the poured fondant dry or is it sticky?
Recipe Question For: Strawberry Rose Petit Fours -
Missing sugar from ingredient list?
Recipe Question For: Beer Bread -
The Crust Looks and Smells Good
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How to meassure already proofed yeast
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Can I use red wine in shrimp bisque?
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Crock pot question; Can I add a 12oz jar of prepared beef Gravy or a Can of beef vegetable soup to a roast beef to cook in a crock pot?
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My Gift Card isn't Working Please Help
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Do we store these on the counter or in the fridge?
Recipe Question For: Double Vanilla Snack Cakes -
Cheesecake water bath gone wrong
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The last step for Baked Alaska
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Can you join puff pastry sheets for length?
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Hi! Do you recommend white or dark meat? Thanks
Recipe Question For: K'tzitzot (Israeli Meatballs) -
I have the food 52 calrose rice and there are no instructions on the package - how long does this cook for and what is the ratio of water to rice?
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what is the weight of the roast for this recipe?
Recipe Question For: Garlic-Rubbed Wagyu Roast with Creamed Leeks and Corn -
Help! I forgot to take a 22lb prime rib out of the refrigerator to get it to room temp. I cut it in 4 pieces. 30 min per pound for medium?
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can i assemble the night before and bake the next day?
Recipe Question For: Martha Stewart's Macaroni & Cheese -
When baking gougeres should they be pierced during baking, after or not at all? I have heard it all.
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Dividing a recipe into 2. Can both pans be baked at same time and is baking time the same as for one 8x13
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How long will this Irish cream stay fresh?
Recipe Question For: Irish Cream...sans les oeufs -
Substitute for Kraft wrapped caramels
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