Hotline Topics
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To begin a sourdough starter, do I use regular flour and then feed it with Rye?
Recipe Question For: A Simple Sourdough Starter Recipe -
What to use as a finishing touch in split pea soup instead of dry sherry?
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Can I just add oatmeal to a favorite chocolate chip cookie recipe to make oatmeal choc chip cookies?
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Substitute for McCormick Pesto Pasta Perfect Sauce Mix in making cheesy pesto pasta, I suddenly forgot to buy this maybe there's a substitute or idea
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My no-knead focaccia didn't rise properly in the fridge!
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could you use fresh yeast instead? if so whats sort of quantity?
Recipe Question For: Apple Cinnamon Danish Braid -
Yeast question active vs instant
Recipe Question For: Jessica Fechtor's Five-Fold Challah -
Is there a Tube Pan alternative
Recipe Question For: Best Apple Cake With Raisins & Walnuts -
Peel the squash or not can you please help?
Recipe Question For: Roasted Butternut Squash Soup -
is there any replacement for the condensed milk or is it essential to the recipe?
Recipe Question For: Danielle Kartes' Coconut Custard Macaroons -
I visited Georgia last year and I had this bread every meal. Anyone know what it’s called? I can’t find it on google
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Baked my GF Banana bread at 250 instead of 350 😳 by mistake. Bread rose nicely. I’ve put it back in the oven at 350 for 30 minutes. Is that a fix?
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I don't have two ingredients would it still taste okay...
Recipe Question For: Shrimp Capellini with Gorgonzola-Garlic Butter Sauce -
Cinnamon rolls without yeast?
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I just found an unopened bag of wheatgerm in my freezer with sell by 12/2015. Safe to eat? I'm making granola. Thanks!
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Half White Bread Flour vs Regular Whole Wheat and AP
Recipe Question For: Oat Porridge Bread -
Do not know how to cook this steak
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Crushed Tomatoes vs Whole Peeled
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what is meant by fine sugar? is that confectioners or granulated sugar?
Recipe Question For: Ricotta and cherry jam crostata (crostata di ricotta e visciole) -
Accidentally doubled the pepper in the recipe ...
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