Hotline Topics
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What does 'Naturally smoked' fish mean?
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Looking for thoughts on savoury uses for vanilla
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Why does the left column move to the center when I view a recipe on my mobile phone (Blackberry)?
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A question about a recipe: Luxurious Panna Cotta
Recipe Question For: Luxurious Panna Cotta -
how long does the steak usually cook for if you want it medium to medium rare? Thanks.
Recipe Question For: Tuscan Grilled Steak with Rosemary - Tagliata Toscana Al Rosmarino -
cooking with dessert wine
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A question about a recipe: Baked Ricotta and Goat Cheese with Candied Tomatoes
Recipe Question For: Baked Ricotta and Goat Cheese with Candied Tomatoes -
Beef broth in place of stock?
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Is it possible to substitute the oil with butter? And if so, how much would you add/how would you add it (would it need to be melted?).
Recipe Question For: Yogurt cake with pear and dark chocolate -
A question about a recipe: Jim Lahey's No-Knead Pizza Dough Can I make and use two days later, as opposed to one?
Recipe Question For: Jim Lahey's No-Knead Pizza Dough + Margherita Pie -
Whats the best way to cook squash
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Lost the very recent banana bourbon loaf recipe
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What is the difference between Jamon Serrano and Prosciutto?
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Best recipe for French cake Entremet?
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A question about a recipe: Soy Saucy Chicken and Eggs
Recipe Question For: Soy Saucy Chicken and Eggs -
The recipe says flax and the instructions say hemp!
Recipe Question For: Seeded Skillet Cookie -
Using Up White Wine
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Making Paella
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Making grits for the first time, any tips?
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Doin grits for the first time tonight. Any suggestions?
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