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Advice, Questions, and Discussions about Tags
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how can I unpickle cherries they are tooo tart /
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pickled cherries too sour too vinigary
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Amanda, your fave Almond cake - gluten-free?
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Do you measure then sift flour or sift then measure????
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sub for creme fraiche?
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I planted mint a few years ago and now it's really spread. I was warned about this but I hope it's keeping the deer away. Any summer mouth...
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Amanda's Peach Tart
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How would I can a jar of homemade harissa?
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Can I put mashed potatoes on Shephard's Pie and refrigerate?
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substitue for cream of tarter
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Is it safe to eat Roasted Red Chili Paste that was open for a month but not refrigerated?
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Roasted Red Chili Paste was unrefrigerated but open . Is it safe to eat?
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What do I click onto in order to put a recipe in My Recipe box?
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Can salted butter be used in place of unsalted butter?
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Can regular flour be used in a recipe calling for potato flour?
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A question about a recipe: Grilled Steak and Mango Salad with Avocado Buttermilk Ranch Dressing
Recipe Question For: Grilled Steak and Mango Salad with Avocado Buttermilk Ranch Dressing -
I just submitted a recipe for the Mango contest and list of ingredients and directions are somehow superimposed. Help! Thanks!
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A question about a recipe: The Snake Bite
Recipe Question For: The Snake Bite -
Where does the head of garlic come in?
Recipe Question For: Allium Bisque with Frizzled Leeks & Rosemary -
Am I right that tart pans are not greased/buttered? Why not?
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