Baking Techniques
Advice, Questions, and Discussions about Baking Techniques
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getting ready to make apple pie. dont have the stay fresh to keep apples from browning. is there anything else besides lemon juice?
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I am making a corn pudding tonight for Thanksgiving tomorrow. I have combined the best of Ina Garten's recipe with a simpler, more classic...
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One peach cobbler and one apple :)
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Can I leave my pies out over night after I baked them?
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Hello magic food pickle - I'm getting ready to make my pumpkin cheese cake for Thursday. My question is....bath or no bath when I bake my...
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how many eggs for a sponge cake 3 or 4 please x
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How many apples do i need to fill a 10-inch pie plate? And what are the best kind of apples for apple pie?
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I made macaroons but the mixture didn't work when I cooked them why?
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what can I use to make bread instead of a loaf tin?
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I'm making some rolls for Thanksgiving, but I need to make them in advance. I have read conflicting ideas about how to freeze the dough...
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Looking for easy sugar cookie recipe to use in baking with kindergarteners - decoration ideas welcome. Need after TG. Thanks foodpickle
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How do you make cookies?
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Thank you for this! I want to make buttercream roses for cupcakes but am afraid the buttercream will melt. I'll try this :-)
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How can I make a good apple cake? Every time I make it, it goes wrong.
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I read somewhere that quarry tiles are great to use for baking bread and pizza at high temperatures. I am eager to try this, as it will enable...
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How do I make really soft dinner rolls (or burger buns) in a regular home oven without the outside forming a crispy crust?
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Can you make pumpkin pies in pocket pie molds?
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I would like to bake a fresh blueberry and peach cobbler to be served on Saturday (5 days from today). Would it be better for me to bake...
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How do I make a pie crust with nuts? Also, what nuts could I use?
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When I use my tube pan (or a pan with a removable bottom) to bake cakes, it often leaks. How can I prevent this?
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