Cooking
Advice, Questions, and Discussions about Cooking
-
Brown sugar substitutes? I only have honey
-
Partially frozen chicken. I took my whole chicken out from the to roast an hour ago and I realised that one leg had frozen in the fridge
-
Left broth out overnight in the kitchen
-
11lb leg of lamb? Or is it mutton? How do I cook it??
-
Hey Food52 Community!!! At Hummii we make Yummy, Vegan, All Natural Frozen Desserts with the Mighty Chickpea. We would love to crowdsource our recipe
-
Can you add cranberry juice to a deep fry batter?
-
How long will unopened verjus keep?
-
Do you have to pre-cook the sausage before you roll it in crescent dough and put it in the oven?
-
I am roasting a chicken in a dutch oven. Should I add any type of liquid the bottom of the dutch oven before putting it in the oven?
-
Asian style drumsticks. How do I do it :/
-
Caramelle pasta striped with beet colored pasta, fillers with ricotta what kind of sauce should I make?
-
A question about a recipe: Jim Lahey's No-Knead Pizza Dough
-
How to dry pasta in a nest without it sticking together? It will be shipped from Maine to Miami.
-
My gas was shut off before the pandemic but I haven't stopped cooking
-
Can I use arborio rice for fried rice?
-
Help- Sri Lankan curry grainy
-
Looking for the recipe to make orange vinegar from peels ... can anyone find it for me?.thanks!
-
Is Chicken with a Sell By Date of 2 Days Ago That Has Been in a Refrigerator That Promises Me It is 36 Degrees Still Safe?
-
Food safety: meat sauce. I finished cooking at 5 pm and forgot to put it away until 9Pm. Is it safe to eat?
-
I’m a baker for years. For some reason, I am getting black specks in my cake. A little on the hard size. Mine batter is perfect. What is causing th
Showing 721-740 of 1446 results