Cooking
Advice, Questions, and Discussions about Cooking
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Can I put frozen meatballs in sauce?
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Brown sugar substitutes? I only have honey
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Partially frozen chicken. I took my whole chicken out from the to roast an hour ago and I realised that one leg had frozen in the fridge
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Left broth out overnight in the kitchen
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11lb leg of lamb? Or is it mutton? How do I cook it??
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Hey Food52 Community!!! At Hummii we make Yummy, Vegan, All Natural Frozen Desserts with the Mighty Chickpea. We would love to crowdsource our recipe
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Can you add cranberry juice to a deep fry batter?
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How long will unopened verjus keep?
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Do you have to pre-cook the sausage before you roll it in crescent dough and put it in the oven?
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I am roasting a chicken in a dutch oven. Should I add any type of liquid the bottom of the dutch oven before putting it in the oven?
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Asian style drumsticks. How do I do it :/
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Caramelle pasta striped with beet colored pasta, fillers with ricotta what kind of sauce should I make?
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A question about a recipe: Jim Lahey's No-Knead Pizza Dough
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How to dry pasta in a nest without it sticking together? It will be shipped from Maine to Miami.
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My gas was shut off before the pandemic but I haven't stopped cooking
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Can I use arborio rice for fried rice?
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Help- Sri Lankan curry grainy
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Looking for the recipe to make orange vinegar from peels ... can anyone find it for me?.thanks!
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Is Chicken with a Sell By Date of 2 Days Ago That Has Been in a Refrigerator That Promises Me It is 36 Degrees Still Safe?
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Food safety: meat sauce. I finished cooking at 5 pm and forgot to put it away until 9Pm. Is it safe to eat?
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