Cooking
Advice, Questions, and Discussions about Cooking
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reheating: any updated suggestions since I need to take this to a potluck? thank you in advance
Recipe Question For: Sweet Potato and Pancetta Gratin -
Do you think I can make this ahead up to the point of baking and then bake right before serving?
Recipe Question For: Sheet-Pan Mac & Cheese With Pumpkin & Brown Butter -
Can I cook cooked mince with raw meatballs
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hi ,i am new hear .can i post my own recipises here? and how ?
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How much sugar should be used for the compote? And should it be plain sugar?
Recipe Question For: French Toast with Miso Sugar and Umeboshi Plum Compote -
why does the flavour profile work in veal blanquette classic dish?
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can i subsitute yogurt for ricotta in a cake recipe
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COOKING AND WHISTLING
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What's your cooking "speciality"—and how did you find it?
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How to cook two things at once (that require slightly different temps)
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Does this recipe use fresh or dried dates?
Recipe Question For: Sautéed Dates with Roasted Butternut Squash, Wheatberries and Blue Cheese -
I'd like to use bulk sausage instead of encased sausage. How much should I cook the sausage during the parboiling step?
Recipe Question For: Nonna Gina's Stuffed Mushrooms -
can chili sauce be a substitute for 2 tsp of worcestershire sauce for a bake chicken recipie
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What can I make using boneless chicken breast, brussels sprouts, and russet potatoes?
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Hi there,I don't have a grill what would be the best way to cook these ribs in a normal oven? Thanks!!!
Recipe Question For: Ian Knauer's Sticky Balsamic Ribs -
Cookbook Database
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Help with a Chopped home version! Blood orange, uncooked instant ramen, leek, a sour brown beer, and scallops!
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What size pan do I cook this in or should I cook it in my cast iron?
Recipe Question For: Sherried Mushroom Clafoutis -
how do l make caramel a lot firmer for a caramel slice
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My mom is doing chopped home edition, I need ideas I have 10 minutes to thinks!
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