Cooking
Advice, Questions, and Discussions about Cooking
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Are you cooking as a form of political organization? Please tell us!
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Do you suggest using white or dark rum for this recipe?
Recipe Question For: Caramel Rum Banana Bread -
Any recommendations on cookbooks for kids? Would want it to have actual recipes in it!
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What is the best way to cook the sweet potatoes before assembling?
Recipe Question For: Fagnol's Praline Pineapple Sweet Potatoes -
k.a. The Judy Bird)" from Genius Recipes. Does the turkey still need to be covered once it goes in the oven?
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
So it came out delicious but I had a solid half inch of rock hard sugar on the bottom...no amount of scraping was going to release it. Any ideas?...
Recipe Question For: Pumpkin Flan -
I can't stand soft eggs and runny yolks- How long do you all think it takes to perfectly hardboil the eggs?
Recipe Question For: Momofuku's Soy Sauce Eggs -
Coconut Oil THE Multipurpose Oil?
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if I'm cooking 8 pcs of chicken & 8 potatoes on separate trays; what temp should my over be & for how long? should I cover my chicken w/ tinfoil?
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Found a recipe with green garlic , where would I find that ?
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Help I'm making stuffed cabbage and after rolling all the cabbages I realized I forgot to include onion in the meat mixture
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I'm planning on making cauliflower-crust pizza. Can I dry out the riced cauliflower in the oven?
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What is a good substitute for sesame oil , I have severe allergies to sesame
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Can I substitiute coconut oil for olive oil when baking breads? What about in pesto where there is a large amount of olive oil?
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How far ahead can these be made/how long will they last?
Recipe Question For: Cinnamon Spice Rice Krispies Treat S'mores -
I have 4cups of quince pulp left over from making jelly. I already made a batch of membrillo, what else can I do with it?
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Hello!For the Food52 marble boards, what's the weight of the respective sizes?
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Can i use a baking tray instead of a pan?
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When can I soak apples in apple juice? Before or after cooking them, so they won't turn brown.
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We're moving, and our new stove is electric coil. I've only cooked with gas. Any tips?
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