General Discussion
Advice, Questions, and Discussions about General Discussion
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I purchased cook and serve instead of instant for a no bake pie. Can I use the same once cooled? aled?
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Egg question -is it good or bad?
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I bought some ground Italian sausage on sale a few weeks back and froze it.
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what is the most eaten italian street food?
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Shelf Life of a simple Aioli Sauce
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How to choose the best movers and packers in dubai
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What is this plastic inside the cake i brought
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Cornbread I made it and covered it with foil paper the next day it ain't little holes of the foil paper at the top I just made the cornbread is bad pl
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Shelf life for Vegetables ( Middle East)
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The best doneness guide for beef, chicken, fish and shrimp
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Washing chicken, beef, fish and shrimp
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Help! My tempered chocolate won’t set! What am I doing wrong?
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How long can an opened can of tahini paste be safe to eat? Thanks
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How long can a tube of unopened chestnut cream last? Thanks
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Can I reprocess pickles that I have canned?
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Any way to disable the automatic audio accompanying ads in your weekly newsletter?
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How do you submit an article?
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IS BURNED OLIVE OIL SMOKE LETHAL?
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Five Two Airtight Silicone Lids
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How to restore a rusty skillet ...
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