Prep In Advance

Advice, Questions, and Discussions about Prep In Advance

I would like to serve oeuf a la neige at an upcoming dinner party for six. Is it possible to make the "oeuf" in advance? I tried this once...
- Posted by:Shoshanadh
- November 7, 2010
- Updated over 13 years ago
- 2689 views
- 4 Comments
I want to make a Turkey Roulade for Thanksgiving- Spanish style citrus marinated turkey with chorizo cornbread stuffing. Is that something...
- Posted by:JessieLK
- October 31, 2010
- Updated over 13 years ago
- 7835 views
- 10 Comments
I would like to prepare a manicotti dish, refrigerate and cook the next evening. The recipe calls for uncooked manicotti shells. Can I stuff...
- Posted by:eftek
- October 31, 2010
- Updated over 13 years ago
- 24517 views
- 6 Comments
How far in advance can I make Banana Bread? How do I keep it fresh? Here's the deal. I'm throwing an all-day Halloween party next Sunday...
- Posted by:Peter
- October 20, 2010
- Updated over 13 years ago
- 23757 views
- 9 Comments
in a macaroni and cheese recipe that calls for mixing cheese, milk, etc with uncooked pasta, is it okay to prepare it in advance and then...
- Posted by:queenofsweettea
- October 19, 2010
- Updated over 13 years ago
- 4799 views
- 6 Comments
In a big pickle...I have a crowd of 13 coming to my house next weekend. We are going to cheer on spouses racing in the Head of the Charles...
- Posted by:Geri
- October 16, 2010
- Updated over 13 years ago
- 2711 views
- 12 Comments
Fondue. Can you make it in advance? Ok, not days and days in advance, as the party is tomorrow and I haven't even shopped yet, but can I make...
- Posted by:Peter
- October 14, 2010
- Updated over 13 years ago
- 33462 views
- 4 Comments
I have to prep today for a lunch of 28 seniors that takes place tomorrow. I usually do a casserole type dish as I can do it ahead and it stays...
- Posted by:nutcakes
- October 14, 2010
- Updated over 13 years ago
- 3436 views
- 7 Comments
Looking for your absolute favorite hors d'oeuvres recipes. More specifically, I'm throwing a (surprise birthday) fondue party this Friday...
- Posted by:Peter
- October 13, 2010
- Updated over 13 years ago
- 8226 views
- 20 Comments
How far in advance can you freeze cookie dough? I have a bunch of cookie related occasions in the next month and I dont want cookie baking...
- Posted by:ohhelloelle
- October 7, 2010
- Updated over 13 years ago
- 6304 views
- 8 Comments
I want to make some chicken wings for an evening picnic, but they will be served cold (8-plus hours after being made...oh the challenge of...
- Posted by:Sodium Girl
- October 5, 2010
- Updated over 13 years ago
- prep in advance
- chicken wings
- 14160 views
- 2 Comments
Can basmati white rice be cooked a day or two ahead of time and reheated?
- Posted by:phenanthrene
- September 28, 2010
- Updated over 13 years ago
- 43296 views
- 10 Comments
Can I make the batter for banana bread tonight, but bake it off in the morning? Or will holding it in the fridge like that mess with it?
- Posted by:SuperFineSugar
- September 19, 2010
- Updated over 13 years ago
- 78781 views
- 1 Comment
cooking chicken but guests won't be here for another 6 hours. Leave it out, leave in oven on warm, or refrigerate and reheat?
- Posted by:@Sept11wakeup
- September 9, 2010
- Updated over 13 years ago
- 3155 views
- 2 Comments

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