Prep In Advance

Advice, Questions, and Discussions about Prep In Advance

Can't wait to try this, maybe for a small dinner party this weekend. Can the polenta be made in advance and rewarmed, or is it best to finish las...

Recipe Question For: Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce
- Posted by:julierx
- August 3, 2012
- Updated over 11 years ago
- Recipe Questions
- prep in advance
- 2972 views
- 1 Comment
How far in advance can buttercream frosting be made?
- Posted by:Meatballs&Milkshakes
- July 31, 2011
- Updated over 12 years ago
- 17028 views
- 4 Comments
Boss is coming for dinner next Monday, and I want to do something easy and elegant (and if possible make ahead)...Please help!
- Posted by:ohhelloelle
- July 13, 2011
- Updated over 12 years ago
- 11729 views
- 16 Comments
A question about a recipe: Couscous Salad with Zucchini, Lemon and Ricotta Salata

Recipe Question For: Couscous Salad with Zucchini, Lemon and Ricotta Salata
- Posted by:Jenny O
- July 9, 2011
- Updated almost 13 years ago
- 2340 views
- 1 Comment
Dinner party in a hot apartment
- Posted by:Jenny O
- July 7, 2011
- Updated almost 13 years ago
- 5898 views
- 9 Comments
SOS to all you food52 bakers!
- Posted by:Bevi
- June 20, 2011
- Updated almost 13 years ago
- 10438 views
- 12 Comments
Can it be made ahead and if so, how far in advance?

Recipe Question For: Tangy Creamy Buttermilk Cucumbers
- Posted by:BelleEtoile
- June 12, 2011
- Updated almost 13 years ago
- 2571 views
- 6 Comments
Menu ideas for different eaters for the holiday weekend coming up?
- Posted by:TheWimpyVegetarian
- May 22, 2011
- Updated almost 13 years ago
- 3479 views
- 20 Comments
Do these keep for a few days before serving?

Recipe Question For: Toasted Salted Almonds
- Posted by:BLB
- May 11, 2011
- Updated almost 13 years ago
- 2757 views
- 1 Comment
I'm going to be crisping lardons made from a hunk of pancetta for a salad. How far ahead can I do this, ensuring the lardons will be crisp...
- Posted by:SuperFineSugar
- January 15, 2011
- Updated over 13 years ago
- 4594 views
- 2 Comments
Happy Thanksgiving all. Quick question: making an apple tart for dessert. Can I assemble it in advance, refrigerate, then bake a few hours...
- Posted by:DebJ
- November 25, 2010
- Updated over 13 years ago
- 2207 views
- 2 Comments
Turkey already cooked 1.5 hours early how do I keep hot and moist
- Posted by:
- November 25, 2010
- Updated over 13 years ago
- 7393 views
- 1 Comment
my Stuffing is already made, How long should i put it in the oven for to just warm it up, and at what temp.?
- Posted by:CodeMorgan
- November 25, 2010
- Updated over 13 years ago
- 37414 views
- 2 Comments
i just cut sweet potato into wedges which i am baking later - do i put in zip loc and leave on counter or in fridge - will they be ok cut...
- Posted by:Buffy S
- November 25, 2010
- Updated over 13 years ago
- prep in advance
- potatoes
- 6296 views
- 2 Comments
How soon before I am ready to make mashed potatoes can I peel and dice the potatoes? I am using yukon gold potatoes.
- Posted by:kkefitz
- November 25, 2010
- Updated over 13 years ago
- 3222 views
- 1 Comment
can I make brushetta ahead of time or willl this cause it to go bad quickly? meaning w/out the toast just to save me time later.
- Posted by:momof2boys
- November 25, 2010
- Updated over 13 years ago
- 7404 views
- 1 Comment
I am making a corn pudding tonight for Thanksgiving tomorrow. I have combined the best of Ina Garten's recipe with a simpler, more classic...
- Posted by:Nannette
- November 24, 2010
- Updated over 13 years ago
- 16851 views
- 2 Comments
I am driving 7 hours to get to Thanksgiving dinner and will be there 1 week in advance. Is there anything I can make in my own kitchen (or...
- Posted by:MariaP
- November 12, 2010
- Updated over 13 years ago
- 3951 views
- 12 Comments
This is probably a very tired, way-too-often asked question - but ... For my office potluck, I am looking for a "main dish" that's not...
- Posted by:DebJ
- November 11, 2010
- Updated over 13 years ago
- 3265 views
- 15 Comments
Okay I am definitely going to make Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto for Thanksgiving at my In-laws. Here is...
- Posted by:madeinmb
- November 11, 2010
- Updated over 13 years ago
- 2562 views
- 4 Comments

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