Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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Can you recommend equivalents for large batch labneh - or just triple the recipe? If I wanted to add pureed fruit would you reccomend omitting the...
Recipe Question For: Homemade Labneh -
Sorry Do you cook the BBQ sauce
Recipe Question For: Texas Tailgate Burger -
Missing the candied citrus instructions and the harissa syrup instructions. Can someone please add them? Thanks!!
Recipe Question For: Olive Oil Cake with Harissa-Candied Citrus -
Could you eliminate the orange peel completely - so just use the orange?
Recipe Question For: Whole Orange Bundt Cake with Five-Spice Streusel -
how can I replace the dehydratorin the chip kale receipe?
Recipe Question For: Cheesy Kale Chips (Raw & Vegan) -
What fish should I use to substitute for black cod if I am unable to locate the sablefish in my local markets? Do any of the instructions need to...
Recipe Question For: Roasted Black Cod in Ginger Cilantro Broth -
My husband doesn't really like chicken thighs. Any suggestions re: trying this with chicken breasts, e.g. cooking time, etc. Thx!
Recipe Question For: Chicken Thighs with Chickpea Ratatouille -
The ratios for the recipe seem off by a lot. 10lbs of meat for 4 servings? Can someone please correct the recipe?
Recipe Question For: Picadillo Bowl -
How many cups of pulp is equivalent to 2lbs of persimmons?
Recipe Question For: Old Fashioned Persimmon Pudding -
At what point could this be frozen? Would like to make in advance.
Recipe Question For: Croissant Rolls -
Can I use any other typical for the '8 oz dark chocolate chips,' which i don't normally have on hand but have bars of unsweetened, bittersweet, etc.?
Recipe Question For: Red Wine Brownies -
Can this recipe be canned safely? Thx!
Recipe Question For: Pear Relish -
I'm looking for frosting recipes that are compatible with fondant. What should I look for (fat/water content in the frosting)?
Recipe Question For: Pink Peppercorn Buttercream -
Would I be able to use lavender essential oil instead of the buds?
Recipe Question For: Lemon Cake with Lavender Buttercream -
Instead of sour cream, could I use buttermilk if I added more flour?
Recipe Question For: Late Summer Plum Cake -
I only about 1/3 cup of dark cocoa powder. Any ideas to make up the difference? I have hot cocoa mix, chocolate chips, unsweetened chocolate squar...
Recipe Question For: Chocolate Bundt Cake -
How much garlic?
Recipe Question For: Hearty Oxtail Ragu for Gnocchi -
Brush the skin side, cut side, or both? For larger tomatoes, are they better haved or in smaller pieces?
Recipe Question For: Molly Wizenberg's Slow-Roasted Tomatoes with Sea Salt & Ground Coriander -
I made this tonite (and really liked it!), but I thought it was too salty with 1 Tablespoon salt. Is this actually correct? I'll just reduce in...
Recipe Question For: Grilled Bread Salad With Broccoli Rabe & Summer Squash -
Could this dough be pressed into an 8" by 8" pan to be made into bars instead of cookies? Maybe a 9" by 13" pan?
Recipe Question For: Oat Honey Cookies
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