Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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How far in advance do you think you could make this? Does it keep for a day or two?
Recipe Question For: Dorie Greenspan's Custardy Apple Squares -
What do you do about the pits in the grapes?
Recipe Question For: Concord Grape Upside-Down Cake -
Does this freeze well? How long does it keep, refrigerated?
Recipe Question For: Chestnut Cream (Crème de Marrons) -
Could I assemble this ahead of time and bake later?
Recipe Question For: Farro Gratin With Brussels Sprouts -
What amount of baking soda is needed for this recipe?
Recipe Question For: Carrot Cake for a Crowd -
These never stay together for me. The burgers always fall apart. Has anyone had any luck getting the burgers to stay whole?
Recipe Question For: Pork & Shrimp "Shumai" Burgers -
What is the sauce on in that picture?
Recipe Question For: Basic Chocolate Glaze -
Should this be cooked in the oven covered or uncovered, not sure given the desire for crispy pancetta. Also wondering if we think this could work...
Recipe Question For: Roasted Mushroom Ragout with Cannellini Beans and Artichoke Hearts -
I followed this recipe and all went well until I was kneading my dough which was incredibly sticky even after a half hour of kneading and dusting...
Recipe Question For: Flax Seed Potato Bread -
Could I make this with boneless pork chops? I think they are sirloin. Would I need to adapt anything?
Recipe Question For: Cider Brined Pork with Calvados, Mustard and Thyme -
Do you have a nutritional analysis for this recipe
Recipe Question For: Baked Quinoa with Roasted Butternut Squash & Gruyère Casserole -
How long will these keep? I want to mail to my daughter at college
Recipe Question For: Pumpkin/Banana Oatmeal Muffins -
Quantity of water is missing from the ingredients
Recipe Question For: Austin Diner-Style Queso -
What is a good lactose-free substitute for the whole milk in this recipe?
Recipe Question For: Dal Makhani -
What kind of squash and what amount did you use?
Recipe Question For: Kickin Squash Soup -
Does anyone know why the recipe says not to use sourdough? Is it the taste? Or is it the texture? And has anyone used sourdough anyway?
Recipe Question For: Zuni Café Bread Salad with Currants, Pine Nuts, Scallions & Roasted Chicken -
Any thoughts on how this would taste as a sourdough? I'm wondering if the porter flavor and sourdough would be weird. If it helps, my starter give...
Recipe Question For: Vanilla Porter Rye Bread -
Can I substitute risotto milanese for the white or brown rice?
Recipe Question For: Shrimp Gumbo -
Think I could cook the green beans the day prior and assemble the salad dressing, then mix it all together the next day with the feta?
Recipe Question For: Lemony Green Bean Salad with Feta, Red Onion, and Marjoram -
Any way it's possible to try this without am ice-cream maker?
Recipe Question For: Avocado Ice Cream (Helado de Aguacate)
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