Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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A question about a recipe: My Grandmother's Tomato Bisque: Cast iron and tomatoes!
Recipe Question For: My Grandmother's Tomato Bisque -
What is "basil paste"?
Recipe Question For: Thai Crab and Mango Salad -
can i use low fat milk instead of 1/2 and 1/2. i know it won't taste as rich but will it still thicken?
Recipe Question For: The Chocolate Pudding I Wish My Mother Had Made for Me -
Flourless cake for Passover." from Kukla. I apologize! This cake is not entered for Your Best Mushrooms contest. The recipe is for Passover becau...
Recipe Question For: Shunt-éclair. Flourless cake for Passover. -
A question about a recipe: Braised Lamb Shanks what do i do with the lemon juice and the garlic powder
Recipe Question For: Braised Lamb Shanks -
I would like to use this flank steak technique for an upcoming family gathering for 16 people. However, some people in my family despise blue...
Recipe Question For: Flank Steak Stuffed with Blue Cheese and Spinach with Creamy Horseradish Sauce -
I have never heard of "double concentrate tomato paste". I have never seen this at any grocery store when shopping. Can you name some brands that m...
Recipe Question For: Meatballs Emilia-Romagna with Pasta Sheets -
A question about a recipe: Artichoke Dip (Which You Could Make into Tapenade by Adding Capers)
Recipe Question For: Artichoke Dip (Which You Could Make into Tapenade by Adding Capers) -
A question about a recipe: Lamb Merguez Need to make some substitutions, to leave out the various capsicum ingredients.
Recipe Question For: Lamb Merguez -
Can these pancakes be made ahead & frozen?
Recipe Question For: Orna & Ella's Sweet Potato Pancakes -
How much butter is used with the honey & brown sugar to toast the pecans?
Recipe Question For: Spinach Salad with Apples, Cheddar and Honey Roasted Pecans -
How much garlic should be added to the aioli? The recipe instructions say to add garlic to the yolk, but the ingredient list doesn't include garli...
Recipe Question For: Pork Cutlet Sandwiches with Basil Aioli -
A question about a recipe: Turkey Pho
Recipe Question For: Turkey Pho -
can you use vodka instead? I don't like gin. Or how about rum?
Recipe Question For: Gin Rickey (Is It a Sin to Drink Gin Before Noon?) -
What do you mean by "1/2 cake chives" in the ingredient list?
Recipe Question For: Tortilla with Chive and Garlic Aioli -
Is there anyway to make these ahead of time and then reheat them?
Recipe Question For: Mashed Potatoes With Caramelized Onions & Goat Cheese -
A question about a recipe: Slowcooker Hoppin' John
Recipe Question For: Slowcooker Hoppin' John -
Rivka, do you store these in the fridge? Do they keep there for a few days?
Recipe Question For: Rhubarb Curd Shortbread -
I'd like to make it tonight and I'd like to try and use up some of the UNsweetened chocolate I have way too much of. Anyone have an educated gu...
Recipe Question For: Chocolate Pudding -
A question about a recipe: Moroccan Merguez Ragout with Poached Eggs
Recipe Question For: Moroccan Merguez Ragout with Poached Eggs
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