Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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Is there anything useful one can do with the liquid (whey) left over after scooping out the ricotta curds? It seems a shame to waste it.
Recipe Question For: Jennie's Homemade Manicotti -
I need a recipe for the Harissa Sauce? Please advise.;
Recipe Question For: Moroccan Carrot Salad with Harissa -
A question about a recipe: Broccoli Rabe in Lemon Cream-- What should be considered when substituting creme fraiche for heavy cream?
Recipe Question For: Broccoli Rabe in Lemon Cream -
What are your favorite olive oils for drizzling? Thanks in advance for taking the time to answer.
Recipe Question For: Artichoke Dip (Which You Could Make into Tapenade by Adding Capers) -
I am planning to make at least a double recipe for a party on Tuesday evening. How much of this can I make ahead?
Recipe Question For: Pastitsio -
A question about a recipe: Shrimp Gumbo
Recipe Question For: Shrimp Gumbo -
Will this pate hold it's shape if I form it into a log, wrap in Saran wrap and chill? I would like to serve it in a small slice. Thanks
Recipe Question For: The Most Requested Pâté Ever -
A question about a recipe: Lazy Mary's Lemon Tart
Recipe Question For: Lazy Mary's Lemon Tart -
A question about a recipe: Mini-Crabcakes with Celery Root - Fennel Slaw
Recipe Question For: Mini-Crabcakes with Celery Root - Fennel Slaw -
A question about a recipe: Bagna Cauda Salad
Recipe Question For: Bagna Cauda Salad -
In the Matzo Ball recipe, eggs are not listed in the ingredients, and a mysterious "1/3 cake 10" is -- hoping foodfanatic can update to correct t...
Recipe Question For: Carrot and sweet potato soup with ginger and almond matzo balls -
A question about a recipe: Shrimp Biryani (Indian Shrimp and Rice)
Recipe Question For: Shrimp Biryani (Indian Shrimp and Rice) -
A question about a recipe: Shrimp Biryani (Indian Shrimp and Rice)
Recipe Question For: Shrimp Biryani (Indian Shrimp and Rice) -
A question about a recipe: Lentil and Sausage Soup for a Cold Winter's Night
Recipe Question For: Lentil and Sausage Soup for a Cold Winter's Night -
What is cake cognac?
Recipe Question For: CARROTS EN COGNAC -
A question about a recipe: Coconut Cajeta & Chocolate Fondue
Recipe Question For: Coconut Cajeta & Chocolate Fondue -
I've noticed all baked oatmeal recipes call for a small amount of baking powder. Why is this? What does the baking powder do?
Recipe Question For: Baked Oatmeal -
Hi, do you have a recipe for the harissa "homemade" that you recommend? I do have some harissa that I purchased, but thought you probably cou...
Recipe Question For: Moroccan carrot salad with Harissa -
Recipe calls for white vinegar. I have white wine vinegar - will that work? Thanks in advance!
Recipe Question For: Spinach Balls with Mustard Sauce -
How do you measure the tomatoes? are they whole canned? Or do you use a portion of a can of already crushed tomatoes?
Recipe Question For: Chicken that Fancies Itself Spanish with Lemons, Onions & Olives
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