Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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A question about a recipe: Crispy Fried Brussels Sprouts with Honey and Sriracha
Recipe Question For: Crispy Fried Brussels Sprouts with Honey and Sriracha -
A question about a recipe: Spinach Gratin
Recipe Question For: Spinach Gratin -
Can this be made in advance? Will it taste good at room temperature? Or reheated? Thanks!
Recipe Question For: Asparagus with Shallots, Chiles, and Lemon -
Do I cover the roast or leave it in the oven uncovered?
Recipe Question For: Dry Aged "Prime" Prime Rib -
You list 5 tablespoons of olive oil but you only use 3 tablespoons
Recipe Question For: Leg of Lamb With Garlic Sauce -
Is there any way to use raw lamb? I'd like to make this recipe, but I don't have leftover lamb lying around. Should I cook it first?
Recipe Question For: Slow Cooker Lamb Curry -
I can't get Meyer Lemons; how much regular lemon juice should I use instead? I'm eager to make this for Passover tomorrow. Thanks.
Recipe Question For: Rhubarb with Earl Grey Tea, Cardamom, and Orange Zest -
SOUNDS GREAT AND I WILL MAKE AS SOON AS YOU TELL ME HOW YOU REHEATED THE RIBS. THANKS, CAROL
Recipe Question For: Dan Barber's Braised Short Ribs -
it looks like some of the ingredients aren't listed in the instructions. i winged it, but maybe the author wants to add them in?
Recipe Question For: Loquat-Onion Chutney -
Can I use my cuisinart to shred them?
Recipe Question For: Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino -
What's the best way to cut the caramel? Doesn't it stick to the knife??
Recipe Question For: Firm Caramel -- for many wonderful caramel things! -
A question about a recipe: Firm Caramel -- for many wonderful caramel things!
Recipe Question For: Firm Caramel -- for many wonderful caramel things! -
A question about a recipe: Lemon Birthday Cake
Recipe Question For: Lemon Birthday Cake -
A question about a recipe: Southern Pulled Pork Buns (Bao)
Recipe Question For: Southern Pulled Pork Buns (Bao) -
What can I substitute of the half and half? Don't have any!
Recipe Question For: "Nutella" Pudding -
A question about a recipe: Ruggelach
Recipe Question For: Ruggelach -
A question about a recipe: Banana Bread
Recipe Question For: Banana Bread -
I subbed corn starch for the tapioca flour and my mixture never thickened up. Thoughts?
Recipe Question For: Chocolate Pudding -
A question about a recipe: Celli Ripieni , any particular preference for the white wine or is regular table wine acceptable?
Recipe Question For: Celli Ripieni (Grape jam dumplings) -
A question about a recipe: My Grandmother's Tomato Bisque: Cast iron and tomatoes!
Recipe Question For: My Grandmother's Tomato Bisque
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