Seafood

Advice, Questions, and Discussions about Seafood

Is there a good substitute for saffron?
- Posted by:bexwithanx6
- November 26, 2011
- Updated almost 13 years ago
- Saffron
- Seafood
- Cooking
- 4433 views
- 6 Comments
do I need to clean baby octopus before cooking them?
- Posted by:brandon
- November 14, 2011
- Updated about 13 years ago
- Octopus
- Seafood
- prep
- 16536 views
- 2 Comments
Whole Trout
- Posted by:Niknud
- September 27, 2011
- Updated about 13 years ago
- Seafood
- Trout
- 3606 views
- 7 Comments
Any favorite beach vacation recipes?
- Posted by:Rhoda
- July 8, 2011
- Updated over 13 years ago
- Seafood
- Summer
- vacation
- feeding a crowd
- beach
- 21714 views
- 8 Comments
Got sand dabs from the farmer's market but they smell very fishy...ok to eat?
- Posted by:clintonhillbilly
- June 27, 2011
- Updated over 13 years ago
- Seafood
- sand dabs
- odor
- smell
- 6856 views
- 7 Comments
Ideas for amberjack besides blackening?
- Posted by:Summer of Eggplant
- May 23, 2011
- Updated over 13 years ago
- Fish
- Seafood
- 3155 views
- 3 Comments
Why did cream curdle when added to ale broth for mussels?
- Posted by:theyearinfood
- March 20, 2011
- Updated over 13 years ago
- Seafood
- cream curdled
- ale
- broth
- 6838 views
- 4 Comments
How do you cook limpets?
- Posted by:jamfrog
- February 27, 2011
- Updated over 13 years ago
- 7760 views
- 1 Comment
I bought 2 lobster tails yesterday on a bit of a whim, but I need to cook/eat them today, what would you suggest? Nothing too complicated...
- Posted by:casadelmonte
- January 11, 2011
- Updated almost 4 years ago
- 6152 views
- 7 Comments
What is the best way to cook scallops?
- Posted by:@philvwell
- November 16, 2010
- Updated over 13 years ago
- 3865 views
- 7 Comments
I have a pound of mixed seafood in the fridge.. mussels, shrimp, octopus, and clams. I was thinking paella, but I don't have a good recipe...
- Posted by:campagnes
- November 15, 2010
- Updated over 7 years ago
- 5746 views
- 5 Comments

Showing 41-51 of 51 results