Seafood
Advice, Questions, and Discussions about Seafood
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what advantages are there in leaving bone in small fish cuts?
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Best Seafood Recipe of United Kingdom??
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Attn Seafood lovers and Crab boilers! What is the best type and size Crab legs to use for boiling seafood?
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can these be made a few days head of time? Should they be frozen or will they hang out in the fridge
Recipe Question For: Scallop Potstickers -
I made a Scallop Casserole that called for chicken/seafood stock, It is so salty & the seafood taste is so strong.Is there anyway to safe this dish?
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Tip of the Day, powered by Braun
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Can I substitute risotto milanese for the white or brown rice?
Recipe Question For: Shrimp Gumbo -
Your favorite seafood recipe...
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Vacation cooking with no oven
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Can this be made ahead and reheated the next day? Thanks, nt
Recipe Question For: The Leftovers: Corn & Lobster Bisque with Spicy Lobster Oil -
I would like to grill the fish (charcoal). What timing/doneness test and temp do you recommend?
Recipe Question For: Mahi Mahi and Avocado Tacos with Mango-Cilantro Salsa -
n. How long can I leave it in the fridge before serving?
Recipe Question For: Italian Calamari Salad -
How much milk and how much flour? missing from list!!!
Recipe Question For: Mixed Seafood Corn Chowder -
Keeping cooked seafood
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How to reheat lobsters
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What is a good substitute for heavy cream in chowder?
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Which herbs go best with prawn?
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does anyone have a great gourmet entree to fix for company that is not time consuming
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How much cornbread mix?
Recipe Question For: Spinach and Shrimp Cornbread Skillet -
Good basic seafood cookbook
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