Hotline Topics
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happy.. Any suggestions on adding chocolate here (dipped or within)? Not that these don't look fantastic as-is, just for variety.
Recipe Question For: Macaroons -
Easter cocktails
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Can I substitute simple syrup for corn syrup in marshmallows?
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happy.. Can I make these with fine shredded coconut?
Recipe Question For: Macaroons -
What size pan is used here?
Recipe Question For: Chewy Chickpea Bars (Decadent and Sweet) -
Why is it better to boil lobsters alive opposed to killing them first and then boiling them? Also, what other ways are there to cook lobster?
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Wonkavision for Food52 Hotline
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food that is past "best by" date
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What can I substitute for sambal oelek, pls?
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What would you serve with crab cakes?
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Looking for a braised lamb shank recipe. I can't use wine. Thanks!
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Can you substitute browned butter for regular butter (both melted) in a baking recipe?
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Can I substitute regular horseradish for grated horseradish root?
Recipe Question For: Collard Roll Ups with Coconut Curry Kale -
Using potassium citrate in cooking
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This recipe looks wonderful but it would be helpful to have an approximation of the amount of beets- beets can be really small or really large
Recipe Question For: Beet Tartare with Dijon and Capers -
Cover pork roast while slow cooking?
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Why do my cupcakes don't rise
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Pavlova
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How far in advance can I make the rhubarb curd for Rivka's Rhubarb Curd Shortbread?
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Could you assemble this the night before, keep in the refrigerator and bake the next morning without compromising taste/texture/cooking time etc?
Recipe Question For: Apple Cinnamon Danish Braid
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