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I have a hard time figuring out when cinnamon rolls have doubled in size. Any tips? Thanks!
Recipe Question For: Grandma Bercher's Cinnamon Rolls -
Can I use sea salt to brine a turkey instead of kosher? Don't have it on hand. Help!
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What kind of unsweetened chocolate is used in the chocolate dump cake ?
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Can I freeze fresh salsa?
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Which vanilla extract is better, with sugar or without
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Turkey gravy
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Can http://food52.com/recipes/1467-pear-brandy-and-walnut-cranberry-sauce be canned (jarred)?
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What do you look for in a stock pot?
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question about deglazing a cast iron pan--or not?
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Problems with balsamic brown butter sauce
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k.a. The Judy Bird)" from Genius Recipes. I am going to try the Judy Bird brining recipe this year. We will be deep frying the turkey. Do you rcomm...
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
For the carmelized onion dip...do you mean Spanish onion like in red onion..
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How far ahead can I make mashed potatoes and gravy?
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Freezing Chocolate Mousse
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Broken hyperlink from Absurd Asparagus to nunez-de-prado-flor-de-aceite-olive-oil, Where can I buy it?
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The pie recipes I want to try all call for parcially pre-baked, and wondering what temperature and for how long should I cook the crust the get th...
Recipe Question For: Four & Twenty Blackbirds' All-Butter Pie Crust -
k.a. The Judy Bird)" from Genius Recipes. Do a 12-pound turkey and a 16-pound turkey really cook for about the same time? If not, how do I figure o...
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
A stick of butter equals how much
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Pumpkin pie underdone
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How far in advance can I make a pumpkin cheesecake?
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