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I purchased frozen dinner rolls that I will not use for 2 days. How should I store them?
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can i assemble the night before and bake the next day?
Recipe Question For: Martha Stewart's Macaroni & Cheese -
When baking gougeres should they be pierced during baking, after or not at all? I have heard it all.
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Dividing a recipe into 2. Can both pans be baked at same time and is baking time the same as for one 8x13
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How long will this Irish cream stay fresh?
Recipe Question For: Irish Cream...sans les oeufs -
Substitute for Kraft wrapped caramels
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Large beef tenderloin prepare all or freeze?
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What kitchen temperature is best to achieve optimal doming?
Recipe Question For: Epic Snickerdoodles From Jessie Sheehan -
How to place the skewers?
Recipe Question For: Applesauce Roast Pork (Siu Yuk) -
I’ve prepared a French toast casserole for Christmas morning. It contains eggs & milk poured over bread. Can I refrigerate w/o cooking?
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Ingredients for cheesecake. I want to use 2 flavours of cream cheese and 2 small containers of yogurt the flavours are strawberry and pineapple
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Hello - can I use orange juice as a liquid?
Recipe Question For: Maialino-Inspired Olive Oil muffins -
Can I substitute cocoa powder for the chocolate chips in this recipe?
Recipe Question For: Fudgy, Flourless Instant Pot Chocolate Cake -
vegan version? is there a way to make this without the egg white?
Recipe Question For: Sweet and Spicy Party Pecans -
Prime rib cooking I am cutting a 16 pound prime rib in half does it affect the cooking time?
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That is a lot of salt for a 3 lb. bone-in chicken. Is there any way to achieve good results without so much salt. Need to be low salt (not no salt)
Recipe Question For: Spiced Buttermilk Roast Chicken -
That is a lot of salt for a 3 lb. bone-in chicken.
Recipe Question For: Spiced Buttermilk Roast Chicken -
I often make very tall or large cakes and need a way to safely transport them. Most cake boxes are too small or too short.What do you recommend?
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Can you make Brandade de Morue 2 days in advance? Will it keep?
Recipe Question For: Brandade de Morue -
How would I adjust recipe for chicken breast not thighs
Recipe Question For: Chicken in Milk With Grapes & Thyme
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