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Just curious if anyone has used different of nuts. I was thinking of making this with pistachios, since it’s such a classic combination. Just want to
Recipe Question For: Cardamom Cake From Niloufer Ichaporia King -
Would my potato candy mix be ruined after being left out at room temperature for 2 days.? It's in a bowl with a lid and the only ingredients are cream
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We are two college students who don't know how to cook and meal plan.
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No response from customer service
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Any issue with marinating the shrimp longer in the garlic and such?
Recipe Question For: Garlic Butter Sautéed Shrimp -
Can you use Kasha ( toasted buckwheat groats)?
Recipe Question For: Gluten-Free Buckwheat Groat Pancakes -
Quantity? is trhis for one or two tarts? Since the recipe has you cut it into two halves, is one half sufficient for a full tart (I am making the free
Recipe Question For: Rough Puff Pastry -
Is it possible to modify this recipe to be cooked in an air fryer?
Recipe Question For: Crispy Sesame Baked Tofu & Shiitake Mushrooms -
Grilled spatchcock chicken w/anchovy marinade
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Could sour cream be used instead of buttermilk?
Recipe Question For: Summer Corn Cakes -
Beans going for 5 days still safe?
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Why is my recipe coming out so runny?
Recipe Question For: Julia Busuttil's Whipped Ricotta Frosting -
What’s the best a drink compliment a fall? Thank you.
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What’s the best flour to cook a Belgian waffles? Pastry or all-purpose? Thank you.
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Can kasha varnishkes be made ahead?
Recipe Question For: Kasha Varnishkes -
Do you use raw pistachios? Or the roasted shelled pistachios?
Recipe Question For: Ottolenghi's Lamb & Pistachio Patties (Meatballs) With Sumac Yogurt Sauce -
Excited to make this. Any suggestions for great accompaniments?
Recipe Question For: Turmeric-Roasted Cauliflower with Pistachio Gremolata -
Adding fat to ground pork for making Italian sausage. Can I use lard? Bac Bacon fat h the wrong flavor.
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I need to add fat to ground pork for making Italian sausage. Can I use lard? Bacon fat adds the wrong flavor. lard?
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Spicy tomato sauce is way too spicy, how do I tone it down?
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