Hotline Topics
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What size pan did you use?
Recipe Question For: Rhubarb Almond Crumb Cake -
Baked my tart shell and it split in half!
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Amanda's cast iron seasoning video
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What should I do with mung beans
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Are pickles cucumbers? Or zucchinis?
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What is the best recipe for a New York Style Cheesecake?
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I am interested in purchasing new non-stick cookware and what is the best set with the safest non-stick interior that will last?
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How long do I need to grill bone in pounded veal chop?
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What do nuts. Have salt?
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Cupcake are fat free right.
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Do eggs build up your body
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What are some uses for Sucanat sugar?
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Clarifying my post on red potatoes and peeling after cooking. I'm wondering if it's ok to peel before cooking or whether that affects taste.
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I was taught to cook red potatoes in their skins and peel them when cooked for potato salad. Is this an absolute rule and if so, why?
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If i have to make pasta for 15people for a very early brunch, can i make it the night before? And how would i reheat?
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Do i have to you heavy cream or half and half for pasta primavera?
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Anyone know of any good cocktails made with hefeweizen?
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What is god quinoa recipe?
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I would like a good recipe for chocolate frosting to be used on cupcakes. Thnx
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how do I know when plantains are right to be cooked ( to make tostones)?
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