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White wine Sangria
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Can I make this without a stand mixer? I have been making it for a client who has one and they absolutely loved it so much I had to try it and , o...
Recipe Question For: Gluten-Free Pumpernickel Bread -
My lovely wife just texted me that she is going to buy a big honking chuck roast. I know how to cook a chuck that does not suck (low and slow
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What's the best way to determine whether a particular topic or approach is the subject/theme of a cooking blog? I have a great idea.
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Double Cream in a Recipe
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Best Pinot grigio under $10
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Beef Round for Beef Stroganoff?
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What to do with fresh porcini?
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Homemade Cottage Cheese?
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High School Graduation Gift
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Where in Southern California can you find fresh ramps?
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What is the best sugar to use when making simple syrup for drinks.
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Do I need to refrigerate hello dolly bars?
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What can I do with Goat's milk besides fudge.
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i want to make peach gelees which calls for liquid pectin, can i substitute with powdered pectin?
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What is the best cut of beef to skewer and grill as kebabs? I'll be marinating in olive oil, lemon juice, fresh herbs and aromatics. Thanks!
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Safe to use pancake batter in a pizzelle iron?
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I want to learn how to make poached eggs
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Best way of making multiple tarts when you only have one tart pan?
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Fun reading (especially the comments section) - Thomas Keller & Adoni Aduriz "start a food fight"
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