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Can I make this dough the night before and refrigerate it?
Recipe Question For: Cinnamon Sugar Breakfast Puffs -
Substituting frozen fruit for fresh in pie
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.food52hotline Seeking recipes from @food52 or elsewhere to cook w/a bunch of 7 yo girls this weekend-- lunch+dessert (and wish me luck!)
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Can i use a lemon-poppy seed muffin mix that's 23 days expired?
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Can I substitute vanilla extract for vanilla paste?
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ISO a pomegranate dish/platter that used to be in the Food52 shop
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Ramp Carbonara
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If I use dried figs for this recipe (I will soak first), should I use the same quantity as listed for fresh? (1 lb)? Thanks!
Recipe Question For: Orange Cardamom Fig Newtons -
Can salted butter be used in place of unsalted butter?
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Ramp Carbonara
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What is a good quick steak rub?
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Interesting/non chicken soup use for homemade chicken stock?
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do cakes with cream cheese frosting need to be kept in the fridge
Recipe Question For: Carrot Cake with Cream Cheese Frosting -
hosting a potluck (are there rules?)
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What to do with glut of parsley & lemon balm?
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Add pictures to my recipe
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When I use the course holes on my box grater to grate zest, most of it sticks on the grater.
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Can I freeze lemon bars
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A question about a recipe: A Medley of Roasted Potatoes with Homemade Za'atar & Aleppo Pepper
Recipe Question For: A Medley of Roasted Potatoes with Homemade Za'atar & Aleppo Pepper -
Whys sushi bad
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