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coffee question when using drip coffee maker
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I think i overcooked raw pistachios for pist. paste. Now they are soft/tender and dont easily shed their skin. Can they still be used or start over?
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Juice "measurements" don't make sense
Recipe Question For: Gingersnap “Key Lime” Pie -
Ii meade: Coconut water details, please
Recipe Question For: Brazilian Limeade (Limonada Suiça) -
I made this recipe some years back. I could swear this recipe called for heavy cream. Am I correct?
Recipe Question For: Aunt Mariah's Lemon Sponge Cups -
Red, White and Brew Theme Ideas
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Hello - can you substitute buttermilk for the milk in this recipe?
Recipe Question For: Gluten-Free Cornbread Waffles -
Has anyone else had the problem of Mepal storage containers staining?
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Batter Is Not Even in 9x13 Pan
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Directions regarding granulated sugar is confusing
Recipe Question For: Brazilian Limeade (Limonada Suiça) -
Can individual cakes be made?😋
Recipe Question For: Raspberry Ice Cream-ish Cake -
What to do with two pounds of tasteless trout?
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Great looking recipe Nea - how far in advance can this be prepared?
Recipe Question For: Bacon-Fried Potato Salad with Chèvre -
What pan was used to cook this curry
Recipe Question For: Punjabi-Style Chicken Curry -
Cleaning very burnt Dansk butter warmer
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Emily, thank you for answering my ques promptly. Another! Since "any" fruit cane used, is 1 lb the measurement or can you suggest volume measurement?
Recipe Question For: Plum & Sour Cream Skillet Buckle -
Re order no.2353848 I received 7 extra sets of Damsk silverware. I would imagine I was charged for them. Any suggestions as to how I should handle thi
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what should I do with a beef shank?
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How to hasten the ripening of an avocado?
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Your recipes are always successful and "different". Not sure my grassy evoo would work here, can melted butter be subbed equal volume?
Recipe Question For: Plum & Sour Cream Skillet Buckle
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