Hotline Topics
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What’s a good Substitution for pine nuts?
Recipe Question For: Burnt Eggplant & Tomato Tahini From Ottolenghi Test Kitchen -
Can leftovers be frozen? Not there may be any :-)
Recipe Question For: Dad's Favorite Seafood Stew -
Which store bought pasta shape would work best?
Recipe Question For: Mandilli de Sea With Sugo Finto & Parmesan Crisps -
I have read about dying pasta with liquid food coloring. I have powdered for baking, would I be able to use it to dye pasta noodles just the same?!
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Preserved Lemon Aioli - how long does it last
Recipe Question For: Preserved Lemon Aioli -
Homemade pasta egg or egg less
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"buttered" and floured pan? Doesn't that make the cake not vegan?
Recipe Question For: Vegan Coconut Tres Leches Cake With Strawberry Sauce -
finding shields for 3 inch tartlets
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I want to try and use this as a macaron filling. Would the 'frosting' be able to hold its form as a filling, or should a thickener be added? Thanks
Recipe Question For: Ginger Cake with Apple Buttercream "Frosting" -
1tsp of orange zest, could this be a typo
Recipe Question For: Pan de Muerto (Bread of the Dead) -
Do you know what apron you’re wearing in the video? And the pasta bowl? So cute!
Recipe Question For: Mushroom Pasta With Pepper & Pecorino -
Hi, Just short Question, , could you please recommend some substitute to the pork, maybe eggplant? Or another veggie, thank you
Recipe Question For: Mapo Tofummus -
Can These cookies be made without the egg? I am planning to make for some guests who do not eat egg ?
Recipe Question For: Soleils (Parisian Butter Cookies) -
Can you use sour cream as a replacement for the quark cork
Recipe Question For: Spicy Butternut Squash Soup -
Can I substitute another vinegar (eg white vinegar) for apple cider vinegar?
Recipe Question For: Aran Goyoaga Gluten Free Bread -
Once I’ve done all my folds, how long should that dough last in the fridge/freezer if I’m looking to make just a few at a time?
Recipe Question For: Rough Puff Pastry -
Can’t find recipe by Melanie K for miso honey butter chicken! Could someone help me please?
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What is the correct hazelnut quantity - 1 1/2 cups or 67 grams? I weighed the hazelnuts and 67 grams is half a cup.
Recipe Question For: Mocha Hazelnut Biscotti -
Help with Oxtail Ragu Recipe https://food52.com/recipes/67667-braised-oxtail-ragu
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The oven is really 225? That seems barely warm.
Recipe Question For: Dan Barber's Braised Short Ribs
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