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asafoetida
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A question about a recipe: Honey-Glazed Winter Squash
Recipe Question For: Honey-Glazed Winter Squash -
What's a good moose recipe?
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A question about a recipe: White Chocolate Snowflakes
Recipe Question For: White Chocolate Snowflakes -
What can is unsulfured molasses and what could I use if I can't find that. Molasses isn't a common ingredient in Australia
Recipe Question For: Ginger Spiced Dark Molasses Sugar Cookies -
Do I really need a hand electric mixer?
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I don't have a candy thermometer. Is there a visual cue or some other way to know if the brittle is ready for the baking soda?
Recipe Question For: Wicked Brittle -
I don't have a candy thermometer. Is there a visual cue or some other way to know if the brittle is ready for the baking soda?
Recipe Question For: Wicked Brittle -
I don't have a candy thermometer. Is there a visual cue or some other way to know if the brittle is ready for the baking soda?
Recipe Question For: Wicked Brittle -
Is there a replacement for meringue powder in royal icing?
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What's an easy way to make my own dark chocolate covered fruit?
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Substitute for hominy in posole?
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What is Dutch process chocolate and how is it different from regular chocolate powder?
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How do I make my bread loaves more airy and fluffy rather than dense?
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Can you substitute quinoa flour for regular flour?
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Is a cactus pear sweet
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A question about a recipe: Orna & Ella's Sweet Potato Pancakes
Recipe Question For: Orna & Ella's Sweet Potato Pancakes -
How do I keep my leftover brown sugar from turning into a brown sugar brick?
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Can I make a chocolate ganache using either sour cream or butter or 1% milk?
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Are there any podcasts about making bread?
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