Hotline Topics
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What's the secret to making potato gratin one day ahead of time?
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A question about a recipe: Celli Ripieni (Grape jam dumplings)
Recipe Question For: Celli Ripieni (Grape jam dumplings) -
A question about a recipe: Happy Accident Minestrone
Recipe Question For: Happy Accident Minestrone -
A question about a recipe: Ann Seranne's Rib Roast of Beef
Recipe Question For: Standing Rib Roast From Ann Seranne -
I was making candied almonds and when u added the softened butter to the amber colored sugar, it seized. What did I do wrong??
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I added too much powd sugar (1c instead of 1/3c) to Lime Meltaway recipe! 2/3 is for rolling after baking! Adjustments?
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Favorite recipe using fresh rosemary
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What are the best food-related podcasts?
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I put this cake in an 11in round tart pan with removable bottom because I didn't have a 9x9 or a bundt. How would you reduce the cook time?
Recipe Question For: Cranberry Coffee Cake -
How do you prepare salmon with cajun spices
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A question about a recipe: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce
Recipe Question For: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce -
What is the best way to poach an egg in a pan
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What fish can I substitute for Dover sole? Too many bones in sole fillets!
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how come sometimes my lentils take an hour to cook vs 20 min.
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Fudge Too Sweet
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A question about a recipe: Cider Brined Pork with Calvados, Mustard and Thyme
Recipe Question For: Cider Brined Pork with Calvados, Mustard and Thyme -
Quick defrost one pound chopped beef
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Why is my blueberry pie watery? I followed the recipe
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Why does my merengue on my lemon merengue pie shrink as is sits? This is the most pitiful looking pie!
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What is the best way to make hard boiled eggs.
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