Hotline Topics
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What temperature should you cook chicken at in the oven?
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Can I sub anise seed for fennel seed? Is it the same thing?
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How do i bake cookies in a gas oven without burning the bottom and end up with a pale top?
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Difference between standing rib roast and prime rib? Both look identical.
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What is an interesting yellow dried pea recipe, maybe with a South Asian flair? No coriander please!
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How long does it take to boil a sausage?
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looking for oyster casserole?
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A question about a recipe: Roast Chicken Breasts with Mushrooms and Artichoke Hearts
Recipe Question For: Roast Chicken Breasts With Mushrooms & Artichoke Hearts -
What could be a substitute for sunflower oil?
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What vegetable goes with prime rib?
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Help from pro-cocktail partiers: how do I prep with limited time and no running water?
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I'm making a lemon, butter, white wine & chix stock sauce for my shrimp but it's too lemony (acidic). How can I neutralize the bitterness?
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My Madeleines are sticking to the pans!
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How long will these keep? I'm looking for a sweet to make with kids at the end of Nov. to be eaten at Xmas.
Recipe Question For: Sugarplums -
I'm making a labor intensive chicken pot pie. I started most of last night, just need to make the filling. I'm wondering if I can watch Monda
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What's the difference between white whole wheat flour and regular whole wheat flour?
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A question about a recipe: Corn and bacon pie
Recipe Question For: Corn and bacon pie -
A question about a recipe: Ann Seranne's Rib Roast of Beef
Recipe Question For: Standing Rib Roast From Ann Seranne -
A question about a recipe: Flo Braker's Pains D’Amande
Recipe Question For: Flo Braker's Pains D’Amande -
Waldorf Salad recipe please
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