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What are the advantages of hot pickling over cold pickling? Are there times when you should always pickle a fruit or veggie with a pickling...
- Posted by:TheWimpyVegetarian
- September 11, 2010
- Updated over 9 years ago
- pickling
- Science of Food
- 5372 views
- 2 Comments
So I am making dinner with these pretty picky American boys. Real meat and potatoe types. One of them is now vegetarian, the other three are...
- Posted by:heroincookies
- September 11, 2010
- Updated over 9 years ago
- 1556 views
- 5 Comments
All summer I tried to find Farro in Maine--no luck and no luck on the web. Any suggestions as to a good source in the NYC area and online...
- Posted by:Veronica
- September 11, 2010
- Updated about 9 years ago
- 1939 views
- 6 Comments
I've always using some basic oriental style ingredients in making marinades(soy sauce, rice vinegar, mirin, hoisin). I picked up my first...
- Posted by:HydrosonicIan
- September 11, 2010
- Updated over 9 years ago
- Asian
- Marinade
- fish sauce
- food uses
- recipe ideas
- 1723 views
- 5 Comments
Elizabeth David's recipe for chocolate souffle calls for melting 4 ounces of chocolate with 2 to 3 tablespoons of water, rum, or brandy...
- Posted by:Victoria Carr
- September 11, 2010
- Updated over 9 years ago
- 4004 views
- 5 Comments
Can a food processor chopping blade be sharpened? My Cuisinart is 15 yrs old, still runs great but the chopping blade is a little dull.
- Posted by:mrslarkin
- September 10, 2010
- Updated 2 months ago
- 13135 views
- 3 Comments
I'm making meals for a friend's 1.5 year old, and am needing meal suggestions for toddler friendly meals that can be portioned, frozen, and...
- Posted by:PreludeInZ
- September 10, 2010
- Updated about 9 years ago
- 6471 views
- 4 Comments
What's the best way to store homemade naan?
- Posted by:@ErinFriction
- September 10, 2010
- Updated about 6 years ago
- Bread
- Homemade
- food storage
- naan
- 27810 views
- 3 Comments
What kind of beef do you use for stir fry?
- Posted by:jarrodb
- September 10, 2010
- Updated over 9 years ago
- Asian
- Beef
- Meat
- stir fry
- 5321 views
- 4 Comments
can I subsitute quark for mascarpone in the Food52 Nectarine Slump? Perhaps add a little sugar or vanilla to cut the sourness?
- Posted by:@littlelambbooks
- September 10, 2010
- Updated over 9 years ago
- 7922 views
- 1 Comment
What's something quick and easy I can bring the ingredients for and make at work? We have fridges, freezers, and microwaves, and I've gotten...
- Posted by:thegbean
- September 10, 2010
- Updated over 9 years ago
- Quick and Easy
- recipe ideas
- 1558 views
- 5 Comments
What is the best (easiest!) way to peel uncooked butternut and similar thick-skinned winter squash? I usually just roast it whole, unpeeled...
- Posted by:AntoniaJames
- September 10, 2010
- Updated about 9 years ago
- Butternut Squash
- prep techniques
- 1765 views
- 5 Comments
How do you know when it's time to have a French copper gratin pan re-tinned?
- Posted by:AntoniaJames
- September 10, 2010
- Updated almost 3 years ago
- Cookware
- equipment care
- 10465 views
- 11 Comments
What is the best way to store carrots in the fridge. I bought a 3 lb bag and i cut them up so that we can just grab and eat them but i dont...
- Posted by:Nicholeann
- September 10, 2010
- Updated over 9 years ago
- 3878 views
- 1 Comment
Anyone have a recipe for sweet potato batter bread? Does such a thing exist? Google isn't helping much.
- Posted by:@alitris
- September 9, 2010
- Updated over 9 years ago
- 2443 views
- 5 Comments
You guys are taking over my tweets - fyi only - best, Liz ps I feel certain you do not want to appear as irritating.
- Posted by:@lizthechef
- September 9, 2010
- Updated over 9 years ago
- 1550 views
- 3 Comments
Can I place a cast iron skillet on a gas grill and heat it to 600 degrees without destroying the cast iron?
- Posted by:Cobra
- September 9, 2010
- Updated 6 months ago
- 6171 views
- 3 Comments
How would you cook veal heart?
- Posted by:SallyCan
- September 9, 2010
- Updated over 9 years ago
- 9011 views
- 7 Comments
What can I do with the green portion of leeks?
- Posted by:Kristen Miglore
- September 9, 2010
- Updated about 9 years ago
- waste management
- leeks
- 1870 views
- 8 Comments
I am looking to create something drinkable that will demonstrate the oil spill for a special ed class I am teaching. I know oil and water...
- Posted by:emoy
- September 9, 2010
- Updated over 9 years ago
- Drinks and Beverages
- demonstrations
- 1452 views
- 10 Comments

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