Hotline Topics
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Would pomegranate molasses be an alternative to the date syrup?
Recipe Question For: Tahini Ranch Dressing -
Fifty-Two Essential Cookware Stain
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Ideas for using culantro in vegetarian cooking
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You may have experienced an issue with commenting on Hotline posts, but it's since been resolved.
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I am allergic to pork, can Crisco be substituted for lard in a recipe
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Is there a Lactose free substitute
Recipe Question For: Fresh Spinach & Shallot Quiche -
Recipe ideas for limited diet
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Your favorite cool desserts for hot days
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Error in description of cups to grams?
Recipe Question For: Banana Dulce de Leche Cupcakes -
Do you think it would be ok to just leave this out on the counter to proof overnight?, but
Recipe Question For: Roasted Beetroot Sourdough -
I would love to have the original cake recipe.
Recipe Question For: Cardamom Cake From Niloufer Ichaporia King -
Are the measurements for the ground spices correct?
Recipe Question For: Tex-Mex Enchiladas With Dad's Porky Refried Beans -
For a casual party (held outside-summer) but not a hotdog/ hamburger party) how many and what salad dressings should I offer?
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Has anyone at Food 52 read this recipe?
Recipe Question For: Easy, Cheesy Chicken Cordon Bleu -
Can u use an air fryer instead?
Recipe Question For: Mochi Bread Doughnuts With Salted Honey & Cardamom -
Does adding wine to pesto sauce to bring out flavor? Is red or white better?
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Your very best pie baking tips
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Could you use a bone in pork shoulder?
Recipe Question For: Garlic-Studded Pork Shoulder With Anchovies & Calabrian Chiles -
Your fave ways to use fresh herbs (when you have lots to get through)
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Can I use English muffins with dried fruit?
Recipe Question For: Easy Meatloaf
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