Hotline Topics
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my coconut based soup is too spicy can i add more milk?
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cherrystone clams
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Can I make ice cream with a heavy cream/cream cheese mixture that wouldn't thicken when beaten? Other ideas on how to use it up are welcome!
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Ottolenghi's Paella/Dutch Oven?
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how do I lessen the vinegar taste of my gazpacho? I added too much
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What's the best overnight marinade for grilled chicken tacos?
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Muffin wet ingredients have separated into solids and liquids
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I have prepared chicken enchilada verde for dinner tomorrow evening (24+ hrs). Should I cook and reheat today or refrig over night and cook in the eve
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Troubleshooting red wine vinegar --mother issues
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Honeyed Peach Melba Bellini's
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Canning tomatoes
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Can I cook the filling in dumplings before freezing?
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How to substitute self rising flour for plain flour?
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In the butternut squash soup directions, you omitted when to add the vegetable stock.
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Shelf life for broccoli forever
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Maki Rolls
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When a recipe calls for strawberry-flavored gelatin powder is that the same as strawberry Jello?
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Kombucha Troubleshooting: Heat waves and brown glass
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how long does homemade ice cream last in the freezer?
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pinto beans smell like ammonia
Showing 3901-3920 of 5355 results