Hotline Topics
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Will lasagna noodles be soggy if lasagna is baked, frozen, and reheated?
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I found wheat berries in a package, says they only take 15 minutes to cook. Do I still soak them for the 3 days.
Recipe Question For: Pastiera Napoletana (Neapolitan Wheat Berry & Ricotta Easter Cake) -
Fat Free Greek Yogurt - need ideas
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missing ingredient that seems to be pretty integral!
Recipe Question For: Almond Butter Smoothie Bowl -
Should this use green plantains?
Recipe Question For: Vegan Chile Colorado -
Can you use frozen Rhubarb instead of fresh? And if so, 4 cups? And do you thaw before using or put in frozen?
Recipe Question For: Deep Dish Rhubarb Strawberry Pie for a Potluck -
Question regarding serving size
Recipe Question For: Pasta With Marinated Artichoke Sauce -
What are your favorite vintage items at home?
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do you proof the yeast or use instant yeast - recipe does not clarify this?
Recipe Question For: Hot Cross Buns -
Will crockpot boneless short ribs be successful if it's prepped the night before cooking?
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What's the best way to cook perfect rice?
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Looking for suggestions on how to make aake a ham glaze using boozy cherries
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use of tangzhong with other flour types
Recipe Question For: Perfectly Pillowy King Arthur Cinnamon Rolls -
Could the chocolate cake be baked in a jelly roll pan and then the rabbits punched out with the cookie cutter?
Recipe Question For: Surprise inside bunny cake -
How to care for wooden cutting boards
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How to cook 1lb boneless leg of lamb
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How do you cook Posole so its tender like canned ones?
Recipe Question For: Green Chile & Chicken Posole Soup -
Can I leave it in the fridge longer than 12 hours? Maybe...18?
Recipe Question For: No-Knead Beet Focaccia -
What are your favorite indoor plants?
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Approx. how many sheets would yield 2 cups crumbled?
Recipe Question For: Matzo Granola
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