Hotline Topics
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What's a good milk substitute to make chai with? Soymilk appears to curdle on heating :-( cc @SadieCrandle
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I've noticed all baked oatmeal recipes call for a small amount of baking powder. Why is this? What does the baking powder do?
Recipe Question For: Baked Oatmeal -
I want to buy my first slow cooker, which are the best ones?
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Hi, do you have a recipe for the harissa "homemade" that you recommend? I do have some harissa that I purchased, but thought you probably cou...
Recipe Question For: Moroccan carrot salad with Harissa -
How do you make a lemon soufflé
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Please can I have some healthy meal ideas that I can freeze for later
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anyone have Lindsey Shere's apple crisp recipe?
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Please help me convert bittersweet chocolate into semisweet chocolate
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does anyone have a good recipe for using shrimp and chickpeas? i have a big bag of frozen shrimp and dried chickpeas that are begging to be used!
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Do you need to soak amaranth before cooking it?
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farro
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When I roast lemon for cous cous do I peel it before i chop it to put in the dish?
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What is the best way to cook beets for a salad?
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Recipe calls for white vinegar. I have white wine vinegar - will that work? Thanks in advance!
Recipe Question For: Spinach Balls with Mustard Sauce -
what do you use chinese five spice for
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Does anyone know what "chochos" are in English?
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I added too much lime to my satay sauce how do I get rid of the sour aftertaste? Thanks
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Has anyone had luck in finding puntarelle (a kind of chicory, popular in Italy) here in the US? Is there a season for it?
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How do you measure the tomatoes? are they whole canned? Or do you use a portion of a can of already crushed tomatoes?
Recipe Question For: Chicken that Fancies Itself Spanish with Lemons, Onions & Olives -
how is maple sugar made
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